gracyficher’s Weblog

April 19, 2008

Capital city of korea..

Filed under: Uncategorized — anitaaneh @ 2:06 am

from: wikipedia.

Seoul (listen IPA: [sʌul]) is the capital of South Korea. As a Special City, it is administered directly by the national government. With over ten million people, Seoul is South Korea’s largest city and one of the most populous cities in the world.

The city is located on the basin of the Han River in the country’s northwest. The North Korean border is about 50 km to the north.

Seoul first appears in history in 18 BC, when the Baekje kingdom established its capital Wiryeseong in what is now around Songpa-gu, southeastern Seoul. Modern Seoul descends from the Goryeo-era city called Namgyeong, which then became the capital of Korea during the Joseon dynasty.

The Seoul National Capital Area – which includes the major port city of Incheon and many satellite towns in Gyeonggi-do – has almost 23 million inhabitants, making it the second most populous metropolitan area in the world. Almost half of South Korea’s population lives in the Seoul National Capital Area, and nearly one quarter in Seoul itself, making it the country’s political, cultural, and economic centre. As of 2007, Seoul became the third most expensive city in the world and the most expensive in Asia.[2]

In recent years, the metropolitan government has undertaken major environmental projects, including the restoration of Cheonggyecheon.

Name

See also: Names of Seoul
National Museum of Korea in Yongsan-gu

National Museum of Korea in Yongsan-gu

The city has been known in the past by the successive names Wirye-seong (위례성; 慰禮城, Baekje era), Namgyeong (남경; 南京, Goryeo era), Hanseong (한성; 漢城, Joseon era) or Hanyang (한양; 漢陽). Its current name, Seoul derives from the ancient Korean word Seorabeol (서라벌; 徐羅伐) or Seobeol (서벌; 徐伐), meaning “capital city”, which originally referred to Gyeongju, the capital of Silla, then called Geumseong (금성; 金城).

Unlike most place names in Korea, “Seoul” has no corresponding hanja (Chinese characters used in the Korean language). The Chinese name for Seoul is 首爾 (“Shǒu’ěr” in Chinese pronunciation).

History

Gyeongbokgung against Bugaksan.

Gyeongbokgung against Bugaksan.

Old Seoul in the late Joseon period.

Old Seoul in the late Joseon period.

Main article: History of Seoul

The history of Seoul can be traced back as far as 18 BC, when it was established as a settlement in Baekje. It’s believed that the Wiryeseong site is in the boundaries of modern day Seoul. It has thereafter been the capital of the Joseon Dynasty. In the Japanese colonization period in the early 20th century, many historical and traditional parts of Seoul were changed. The city was almost entirely destroyed in the Korean War, but an aggressive economic policy in the 1960s and 1970s helped to rebuild the city very rapidly. In the 1990s, some important historical buildings were restored, including Gyeongbokgung, one of the royal palaces of the Joseon dynasty.

Geography

Seoul is in northwest South Korea. Seoul proper comprises 605.39 km² of area, roughly bisected into northern and southern halves by the Han River. The Han River and its surrounding area played an important role in Korean history. The Three Kingdoms of Korea strove to take control of this land, where the river was used as a trade route to China (via the Yellow Sea). However, the river is no longer actively used for navigation, because its estuary is located at the borders of the two Koreas, barred for entrance by any civilian. The city is bordered by eight mountains, as well as the more level lands of the Han River plain and western areas.

Climate

Climate chart for Seoul
J F M A M J J A S O N D
23
1
-7
25
3
-5
47
10
0
94
17
7
92
23
13
134
26
17
369
29
22
294
30
22
169
26
17
50
20
10
53
11
3
21
4
-4
temperatures in °Cprecipitation totals in mm
source: http://www.climate-charts.com/Locations/k/KO47108.html

In common with the rest of South Korea, Seoul has a monsoon-influenced humid continental climate, despite the fact that South Korea is surrounded on three sides by water.[3] Summers are generally hot and humid, with monsoons taking place from June until September. August, the hottest month, has an average temperature of 72 °F to 86 °F (22°C to 30°C) with higher temperatures possible. Winters are often very cold when compared to places of a similar latitude, with an average January temperature of 19 °F to 33 °F (-7°C to 1°C). Winters are generally much drier than summers, although there are 28 days of snow in Seoul in each year on average.

Cityscape

A view of Teheranro, looking west.

A view of Teheranro, looking west.

The traditional heart of Seoul is the old Joseon Dynasty city, which is now the downtown area, where most palaces, government offices, corporate headquarters, hotels, and traditional markets are located. This area occupies the valley of Cheonggyecheon, a stream that runs from west to east through the valley before emptying into the Han River. For many years, the stream had been covered by concrete, but was recently restored through an urban revival project. To the north of downtown is Bukhan Mountain, and to the south is the smaller Namsan. Further south are the old suburbs of Yongsan-gu and Mapo-gu, and the Han River. Across the Han River are the newer and wealthier areas of Gangnam-gu,Seocho-gu and surrounding neighborhoods. The World Trade Center of Korea is located in Gangnam-gu and this is where many expositions and conferences are held. Also in Gangnam-gu is the COEX Mall, a large indoor shopping and entertainment complex. Bamseom is an island in the middle of the Han River near Yeouido, downstream from Gangnam-gu, and is home to the National Assembly, major broadcasting studios, and a number of large office buildings, as well as the Korea Finance Building and the world’s largest Pentecostal church. The Olympic Stadium, Olympic Park, and Lotte World are located in Songpa-gu, on the south side of the Han River, upstream from Gangnam-gu. South of the sprawling Gangnam area are Namhan Mountain,Cheonggye Mountain and Gwanak Mountain.

The beginning of the recently restored Cheonggyecheon stream.

The beginning of the recently restored Cheonggyecheon stream.

Major modern landmarks include the Korea Finance Building, N Seoul Tower, the World Trade Center, the 63 Building and the six-skyscraper residence Tower Palace. These and various high-rise office buildings, like the Seoul Star Tower and Jongno Tower, dominate the city’s skyline. Due to its high density, Seoul has been equipped with a grand appearance of skyscrapers and the city council is now planning on building a series of high-rises, including 580-metre business center in Sangam Digital Media City district and an 800-metre Lotte World 2 Tower in the Jamsil (pronounced “Jam-shil”) district of Songpa-gu and Gangdong-gu.

Samsung Tower Palace.

Samsung Tower Palace.

Urban and civil planning was a key concept when Seoul was first designed to serve as a capital in the late 14th century. The Royal Palaces of the Joseon Dynasty still remain in Seoul, with the main palace, Gyeongbokgung currently being restored to its original form. Today, there are eight major subway lines stretching for more than 250 kilometers, with a ninth and tenth line being planned, and also some other miscellaneous lines.

The most historically significant street in Seoul is Jongno, meaning “Bell Street,” on which one can find Bosingak, a pavillion containing a large bell. The bell signaled the different times of the day and therefore controlled the four major gates to the city. The only time it is normally rung nowadays is at midnight on New Year’s Eve, when it is rung thirty-three times. It was, however, rung on the day that President Kim Dae-jung took office.

Seoul’s most important streetcar line ran along Jongno until it was replaced by Line 1 of the subway system in the early 1970s. Other notable streets in downtown Seoul include Euljiro (을지로; 乙支路), Teheranno (테헤란, Tehran Street), Sejongno (세종로; 世宗路), Chungmuro (충무로; 忠武路), Yulgongno (율곡로; 栗谷路), and Toegyero (퇴계로; 退溪路).

The N Seoul Tower on Namsan.

The N Seoul Tower on Namsan.

Administrative divisions

Main article: Gu of Seoul
Seoul Districts

Seoul Districts

Seoul is divided into 25 gu (구; ) (district), which are sub-divided into 522 dong (동; ), which are sub-divided into 13,787 tong (통; ), which are further divided into 102,796 ban in total.

  • Dobong-gu (도봉구; )
  • Dongdaemun-gu (동대문구; )
  • Dongjak-gu (동작구; )
  • Eunpyeong-gu (은평구; )
  • Gangbuk-gu (강북구; )
  • Gangdong-gu (강동구; )
  • Gangnam-gu (강남구; )
  • Gangseo-gu (강서구; 西)
  • Geumcheon-gu (금천구; )
  • Guro-gu (구로구; )
  • Gwanak-gu (관악구; )
  • Gwangjin-gu (광진구; )
  • Jongno-gu (종로구; )
  • Jung-gu (중구; )
  • Jungnang-gu (중랑구; )
  • Mapo-gu (마포구; )
  • Nowon-gu (노원구; )
  • Seocho-gu (서초구; )
  • Seodaemun-gu (서대문구; 西)
  • Seongbuk-gu (성북구; )
  • Seongdong-gu (성동구; )
  • Songpa-gu (송파구; )
  • Yangcheon-gu (양천구; )
  • Yeongdeungpo-gu (영등포구; )
  • Yongsan-gu (용산구; )

Demographics

Nearly all of Seoul’s residents are Korean, with some small Chinese and Japanese minorities. A rapidly growing population of international residents now represent about 2% of the total population [4]. Seoul’s population surpassed 10,421,000 as of the end of 2007 and the number of foreigners was 229,000, constituting 2.2 percent of the population. [1]

The crime rate in Seoul is very low. Two major religions in Seoul are Buddhism and Christianity. Other religions include Shamanism and Confucianism, the latter seen more as a pervasive social philosophy rather than a religion.

Economy

COEX and the World Trade Center.

COEX and the World Trade Center.

As headquarters for some of the world’s largest corporations, such as Samsung, LG Group, Hyundai, Kia Motors,and Daewoo Corporation, the service sector in Seoul has thrived, benefiting the national economy and development. South Korea derives 63.2% of its GDP from the service sector, above the average for the upper income nations (World Bank 2004). The major exports are electronics, automobiles, and machinery. This economic development has also helped keep unemployment at around 3.4% and ensured that the informal economy of Seoul is negligible. Foreign direct investment is also high at around $2 billion [5]; however, South Korea was expected to be threatened with a slowing economy which could hurt it and its development.[citation needed]

Hyundai IPark Building.

Hyundai IPark Building.

Financial hub

As a major business and financial center, Seoul ranks fifth in the world in terms of the number of Fortune 500 transnational companies headquartered there [6].After the 1988 Summer Olympics and the 2002 FIFA World Cup, Seoul became a global city. Major banks have branches in Seoul: Mizuho Financial Group, Citigroup, HSBC. One of the biggest exchange banks, the Korea Exchange Bank is also headquarted in Seoul.

Education

See also: Education in South Korea, List of universities in Seoul

There are a large number of universities in Seoul. Most of the country’s most prestigious universities are located in Seoul, including the so-called “SKY” schools: Seoul National University, Korea University, and Yonsei University.

Culture

Bongeunsa in Southern Seoul.

Bongeunsa in Southern Seoul.

Changgyeonggung.

Changgyeonggung.

The interior of Injeongjeon in Changdeokgung before renovation.

The interior of Injeongjeon in Changdeokgung before renovation.

Bongeunsa.

Bongeunsa.

The inside of Lotte World.

The inside of Lotte World.

Historical structures and museums

The Joseon Dynasty built “Five Grand Palaces” in Seoul:

  • Changdeokgung (창덕궁; 昌德宮)
  • Changgyeonggung (창경궁; (昌慶宮)
  • Deoksugung (덕수궁; 德壽宮)
  • Gyeongbokgung (경복궁; 景福宮)
  • Gyeonghuigung (경희궁; 慶熙宮)

Museums

Main article: List of museums in Seoul
  • National Museum of Korea(국립중앙박물관; 國立中央博物館)
  • National Folk Museum(국립민속박물관; 國立民俗博物館)
  • War Memorial(전쟁기념관; 戰爭紀念館)

Outside the metropolitan area:

  • Namhansanseong(남한산성; 南漢山城)
  • Bukhansanseong(북한산성; 北漢山城)
  • Namsan Park(남산공원; 南山公園)

Temples and shrines

  • Jongmyo(종묘; 宗廟)
  • Dongmyo(동묘; 東廟)
  • Munmyo(문묘; 文廟)
  • Jogyesa(조계사; 曹溪寺)
  • Hwagyesa(화계사; 華溪寺)
  • Bongeunsa (봉은사; 奉恩寺)

Parks and outdoor attractions

Seoul’s air pollution levels are now on par with those of Tokyo and significantly lower than those of Beijing.[7] Seoul’s metropolitan area accommodates six major parks, including Seoul Forest, which opened in mid-2005. The Seoul National Capital Area also contains a green belt aimed to prevent the city from sprawling out over the neighboring Gyeonggi Province. These areas are frequently sought after by people resting on the weekend and during vacations.

In addition, Seoul is also home to the world’s largest indoor amusement park, Lotte World. Other recreation centres include the former Olympic and World Cup stadiums and the City Hall’s public lawn.

Sports

Seoul hosted the 1986 Asian Games, 1988 Olympic Games and Paralympic Games. It also served as one of the host cities of the 2002 FIFA World Cup. Seoul World Cup Stadium hosted the opening ceremony and first game of the tournament.

Taekwondo is Korea’s national sport and Seoul is the location of the Kukkiwon, also known as the World Taekwondo Federation (WTF), the world headquarters of taekwondo.

The city is home to three baseball teams in the KBO: the Doosan Bears, the LG Twins, and Woori Heros & two basketball teams in the KBL: the Seoul Samsung Thunders and Seoul SK Knights.

There is one professional football club in Seoul, FC Seoul, which plays in the K-League. Two K3 League teams are based in the capital, Seoul United and Eungpyeong Chung-goo FC.

Transportation

Main article: Transportation in Seoul

Seoul’s transportation boom dates back to the era of the Korean Empire, when the first streetcar lines were laid and a railroad linking Seoul and Incheon was completed. Today, as a result of the diversification of Seoul’s transportation network, it has become a great transportation hub for Asia.

Seoul hosts more than three million registered vehicles and widespread traffic congestion is common.

Airports

Incheon International Airport.

Incheon International Airport.

There are two international airports that serve Seoul. Gimpo International Airport, formerly in Gimpo but annexed to Seoul in 1963, was the only international airport for Seoul since its original construction during the Korean War. Other domestic airports were built around the time of the war, including at Yeouido.

Upon opening in March 2001, Incheon International Airport on Yeongjong island in Incheon changed the role of Gimpo Airport significantly. Incheon is now responsible for almost all international flights and some domestic flights, while Gimpo serves only domestic flights with the exception of flights to Haneda Airport in Tokyo and Hongqiao Airport in Shanghai. This has led to a significant drop in flights from Gimpo Airport.

Meanwhile, Incheon International Airport has become, along with Hong Kong and Singapore, a major transportation centre for East Asia. The 2005 AETRA passenger survey, jointly administered by the IATA and Airports Council International, voted it the best airport in the world.[8] It was named by Skytrax as the world’s 5th best airport for 2006.[9]

Incheon and Gimpo are linked to Seoul by highways, and Gimpo is also linked by subway (line #5). The Incheon International Airport Railroad, a rail line connecting Incheon Airport to Gimpo Airport opened in March 2007, but the line to Seoul Station in central Seoul will take at least a year more to open. Shuttle buses transfer passengers between Incheon and Gimpo airports.

AREX train running between Incheon and Gimpo Airport.

AREX train running between Incheon and Gimpo Airport.

Bus

Main article: Seoul Buses

Seoul’s bus system is operated by the Seoul Metropolitan Government, with four primary bus configurations available servicing most of the city.

New Super Aero City for B144

New Super Aero City for B144

Seoul has many big intercity/express bus terminals. These buses are connecting Seoul and cities all around Korea. Major bus terminals are

  • Seoul Express Bus Terminal in Seocho-gu
  • Central City in Seocho-gu
  • Seoul Nambu Terminal, also in Seocho-gu
  • Dongseoul Bus Terminal in Gwangjin-gu
  • Sangbong Terminal in Jungnang-gu

Subway

Subway station in Seoul.

Subway station in Seoul.

Main article: Seoul Metropolitan Subway

Seoul has eight subway lines that interlink every district of the city with one another and with the surrounding area. The majority of the population now uses the public transportation system due to its convenience and low cost. With more than 8 million passengers a day, Seoul has one of the busiest subway systems in the world. In addition, in order to cope with all of these transportation modes, Seoul’s metropolitan government employs several mathematicians to coordinate the subway, bus, and traffic schedules into one timetable. The 10 lines are run by Korail, Seoul Metro and SMRT.

Train

KTX.

KTX.

Seoul is connected to every major city in Korea by railroad. Seoul is also linked to most major Korean cities by the KTX bullet train which features a normal operation speed of more than 300 km/h, making commuting between cities extremely convenient for commuters and tourists. Major railroad stations include:

  • Seoul Station, Jung-gu – Gyeongbu line (KTX/Saemaul/Mugunghwa-ho), Gyeongui line (Saemaul/Commuter)
  • Yongsan Station, Yongsan-gu – Honam line (KTX/Saemaul/Mugunghwa), Jeolla/Janghang lines (Saemaul/Mugunghwa)
  • Yeongdeungpo Station, Yeongdeungpo-gu – Gyeongbu/Honam/Janghang lines (Saemaul/Mugunghwa)
  • Cheongnyangni Station, Dongdaemun-gu – Gyeongchun/Jungang/Yeongdong/Taebaek lines (Mugunghwa)

Sister cities

Seoul has many sister cities. The year each relationship was formed is shown in parentheses below.

  • Flag of the Republic of China Taipei, Republic of China (1968)
  • Flag of Turkey Ankara, Turkey (1971)
  • Flag of Guam Guam, U.S. territory (1973)
  • Flag of the United States Honolulu, United States (1973)
  • Flag of the United States San Francisco, United States (1976)
  • Flag of Brazil Rio de Janeiro, Brazil (1977)
  • Flag of Colombia Bogotá, Colombia (1982)
  • Flag of Indonesia Jakarta, Indonesia (1984)
  • Flag of Japan Tokyo, Japan (1988)
  • Flag of Russia Moscow, Russia (1991)
  • Flag of Australia N.S.W., Australian state (1991)
  • Flag of France Paris, France (1991)
  • Flag of the People's Republic of China Beijing, China (1992)
  • Flag of Mexico Mexico City, Mexico (1992)
  • Flag of Argentina Buenos Aires, Argentina (1992)
  • Flag of Mongolia Ulaanbaatar, Mongolia (1995)
  • Flag of Vietnam Hanoi, Vietnam (1996)
  • Flag of Poland Warsaw, Poland (1996)
  • Flag of Egypt Cairo, Egypt (1997)
  • Flag of Italy Rome, Italy (2000)
  • Flag of Kazakhstan Astana, Kazakhstan (2004)
  • Flag of Greece Athens, Greece (2006)
  • Flag of Thailand Bangkok, Thailand (2006)
  • Flag of the United States Washington, D.C., United States (2006)
  • Flag of Canada Vancouver, Canada (2007)

April 17, 2008

East Java

Filed under: Uncategorized — anitaaneh @ 11:58 am

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Mojokerto is one of the districts in East Java Province, Indonesia. It is located 40 km southwest of Surabaya, and constitutes one of the regional units of Gerbangkertosusila Development (a linkage of towns and city connecting Gresik, Bangkalan, Mojokerto, Surabaya, Sidoarjo, and Lamongan, supposed to sustain Surabaya as center of business and industrial activities).

Geographic area

  • Northern boundary: Gresik and Lamongan
  • Southern boundary: Malang
  • Eastern boundary: Sidoarjo and Pasuruan
  • Western boundary: Jombang

Mojokerto’s territory is 872 km², located between 15 m and 3,156 m above sea level. It is divided into north and south regions by the Brantas River. South Region has several mountains, which includes Welirang Mountain (3,156 m), Anjasmoro Mountain (2,277 m) and Penanggungan Mountain (1693m).

One of the several beautiful locations in Mojokerto is Pacet, it has a magnificent mountainous view

Mojokerto is divided into Kotamadya Mojokerto and Kabupaten Mojokerto, Kotamadya Mojokerto consists of two kecamatans: Kecamatan Prajurit Kulon and Kecamatan Magersari

Mojokerto is big 5 industry town in east java. Central industry located in Mlirip,Ngoro,Jetis.

Mojokerto is divided by 12 subdistricts:


1.Jatirejo 2.Gondang 3.Pacet 4.Trawas 5.Ngoro 6.Pungging 7.Kutorejo 8.Mojosari 9.Bangsal 10.Mojoanyar 11.Dlanggu 12.Puri 13.Trowulan 14.Sooko 15.Gedeg 16.Kemlagi 17.Jetis 18.Dawar Blandong

Demographics and overview

The population of the district is about 881,000 (2000). Many of them earn their living as small farmers and craftsmen (consisting shoemakers, furniture makers, and souvenir makers).

Mojokerto occupies a strategic position and role in East Java. It functions as a reliable sustaining stock of foodstuff and tourist attraction. PPLH (Pusat Pendidikan Lingkungan Hidup – Seloliman Environmental Education Centre) is located in Mojokerto, it is a non-governmental organization aiming to further raise environmental awareness. Historically, Mojokerto is widely known as the then center of Wetan Mas Kingdom of King Airlangga (1029/1041), and of Majapahit Kingdom with its Brawijaya dynasty (1292-1400) and its territories exceeding Nusantara (standardized concept of Indonesian archipelagic territories).

Mojokerto has a motto of “Kota Budi Parinda”

The Seven Age Anniversary Plan of Majapahit Glory

Since four years ago, there have been several cultural fairs in East Java, lasting for a week. Some 37 districts participated. These activities have been held in alternate towns and cities such as Surabaya, Malang, Jember, Madiun. The activities were aimed at utilizing East Java’s specific potentials either in the form of traditional arts or special foods in the framework of marketing tourist objects of East Java. This year coinciding with the year of the Green Environment, of Tourist Visit, and of Seven-Age commemoration stipulated Mojokerto as the site for holding cultural fair. For this purpose local and provincial committee are and have been taking the following measures:

  • To hold a symposium on the verge of seven-age anniversary of Majapahit and to carry any book-writing concerning Majapahit
  • To designate the year of Green Environment by planting rare plants in the area Majapahit remains; thirty seven Kabupaten in East Java Province will participate on this occasion.
  • To innovate Majapahit’s artifacts (archaeological remains)
  • To establish facilities of tourists objects

Various activities being arranged are as follows:

  • East Java’s cultural and tourist fair reflecting the glory of Majapahit
  • Archaeological Exhibition
  • Seminars of archaeologists and historians
  • Cultural arts and festivals
  • Introduction to tourist objects

The above mentioned events took place from July 5, 1993 to July 15, 1993. Some foreign tourists came from China, Finland, Denmark, Malaysia and the Middle East.

Central Java

Filed under: Uncategorized — anitaaneh @ 11:52 am

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Salatiga
Official seal of Salatiga
Seal
Salatiga (Indonesia)

Salatiga
Salatiga

Location of Salatiga in Indonesia

Coordinates: 7°19′29″S 110°32′39.79″E / -7.32472, 110.5443861
Country Indonesia
Province Central Java
Government
– Mayor
Area
– Total 17.87 km² (6.9 sq mi)
Elevation 700 m (2,297 ft)
Population (2003)
– Total 159,000
– Density 8.898/km² (23/sq mi)
Time zone WIB (UTC+7)
Website: www.pemkot-salatiga.go.id

Salatiga is a city in Central Java, Indonesia, located between the cities of Semarang and Surakarta. It sits at the foot of Mount Merbabu (3,142 m) and Mount Telomoyo, and has a relatively cool climate due to its elevated position.

Contents

[hide]

  • 1 History
  • 2 Administration
  • 3 Geography
  • 4 External links

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History

The Monolith of Plumpungan

The Monolith of Plumpungan

Writing in Javanese in the Monolith of Plumpungan (Prasasti Plumpungan in Sanskrit), King Bhanu declared on the 31st date and 4th year of the Saka calendar: “Srir = astu swasti prajabhyah“, which means May you be happy! All the people. Thus the village of Hampran (Desa Hampran) was conceived as a Perdikan village (Desa Perdikan, meaning a tax-free village). The people of this village, who celebrate the goddess of Trisala called the village Trisala and in the years to come became Salatri and eventually Salatiga. In the modern calendar, this scroll is dated 24th July, year 750. This date has been officially marked as the birthdate of Salatiga. On 1st July 1917 the village of Salatiga was nominated as staads gemeente or small town, by the Dutch colony.

An alternative mythical version is that of Ki Ageng Pandanaran, the first regent of Semarang, was robbed by three muggers, and he thus named the location Salah Telu. Salah means wrong in Indonesian and Javanese, and telu is Javanese for three, and tiga in Indonesian, hence Salatiga.

Administration

Salatiga is divided into 4 subdistricts (kecamatan): Argomulyo, Tingkir, Sidomukti, and Sidorejo.

Geography

Salatiga is located about 47 km south of Semarang and about 100 km north of Yogyakarta. Its elevation is between 450–800 metres with typical tropical climate. The average rainfall is 118 mm (145 rainy days) with the highest temperature in October (31.8oC) and the lowest in July (23.9oC).

grace

Filed under: Uncategorized — anitaaneh @ 10:40 am

BIODATA. [ BAHASA INDONESIA ]

nama : grace virtuanita binti sudarsono:P

kelas: 1 smp:D

umur: 13 thn:)

hobi: membaca, menulis dan bermain:P

cita-cita: guru, dokter, dan pramugari:D

suka dengan: jerapah saja:D

suka teman yang: baik:)

mafa [ makanan favorit ]: keju, ayam, dll sebagainya:)

mifa [ minuman favorit ]: yang seger seger dah:P

tempat tinggal: bangkok-thai, salatiga-indo:)

suka tidur?: ya:D

suka makan: ya:D

saya bukan orang rumahan haha alias suka dirumah [BUKAN]:P

dah ya.:)

kalau mau tau lebi jelas lagi ni ada ym: purplesandal_cool@yahoo.co.id

thx all:)

April 16, 2008

Jakarta

Filed under: Uncategorized — anitaaneh @ 7:10 am
This page is about the capital city of Indonesia. For the band , see Jakarta (band). For The Apache Jakarta project, see Jakarta Project.
Special Capital Territory of Jakarta
Daerah Khusus Ibukota Jakarta Raya
Seal of Jakarta
Motto: Jaya Raya
(Indonesian): “Prosperous and Great”
Jakarta (Indonesia)

Jakarta
Jakarta
Jakarta (Indonesia)
Capital Jakarta
Governor Fauzi Bowo
Area 661.52 km² (255 sq mi)
Population 8,389,443 (2000[1])
Density 12,682.1 /km² (32,846 /sq mi)
Ethnic groups Javanese (35%), Betawi (28%), Sundanese (15%), Chinese (6%), Batak (4%), Minangkabau (3%) [2]
Religion Islam (86%), Protestant (6%), Roman Catholic (4%), Buddhism (4%), Hindu
Languages Indonesian, Betawi, Javanese, Sundanese
Time zone WIB (UTC+7)
Web site www.jakarta.go.id

Jakarta (also DKI Jakarta), is the capital and largest city of Indonesia. It was formerly known as Sunda Kalapa (397-1527), Jayakarta (1527-1619), Batavia (1619-1942), and Djakarta (1942-1972). Located on the northwest coast of the Java Island, it has an area of 661.52 km² and an official population of 8,389,443 (2000[1]). Jakarta currently is the eleventh largest city in the world. Its metropolitan area is called Jabodetabek and contains more than 23 million people, and is part of an even larger Jakarta-Bandung megalopolis.

Geography

Jakarta skyline and Mount Gede

Jakarta skyline and Mount Gede

Jakarta is located on the northwestern coast of Java Island, at the mouth of the Ciliwung River on Jakarta Bay, which is an inlet of the Java Sea. The northern part of Jakarta is constituted on a plain land, approximately eight meters above the sea level. This contributes to the frequent flooding. The southern parts of the city are hilly. There are about 13 rivers flowing through Jakarta, mostly flowing form the hilly southern parts of the city northwards towards the Java Sea. The most important river is the Ciliwung river, which divides the city into the western and eastern principalities. The city borders the province of West Java on its east side and the province of Banten on its west side.

The thousand islands, which is a part of the administrative region of Jakarta, is located in the Jakarta Bay. These 105 islets are located 45 km on the north part of the city.

Climate

Jakarta has a hot and humid equatorial/tropical climate (Af) according to the Köppen climate classification system. Located in the western-part of Indonesia, Jakarta’s wet season rainfall peak is January with average monthly rainfall of 350mm, and its dry season low point is August with a monthly average of 60mm.[3] The city is humid throughout the year with daily temperature range of 25°C to 38°C; Absolute maximum is 43.8°C and absolute minimum is 21.5°C.[citation needed]

History

For more details on this topic, see History of Jakarta.
Dutch Batavia in the 17th Century, built in what is now North Jakarta

Dutch Batavia in the 17th Century, built in what is now North Jakarta

The old name of Jakarta was Sunda Kelapa. The earliest record mentioning this area as a capital city can be traced to the Indianized kingdom of Tarumanagara as early as the fourth century. In 397 AD, King Purnawarman established Sunda Pura as a new capital city for the kingdom, located at the northern coast of Java.[4] Purnawarman left seven memorial stones with inscriptions bearing his name spread across the area, including the present-day Banten and West Java provinces. The Tugu Inscription is considered the oldest of all of them.[5]

After Tarumanagara power declined, all his territories, including Sunda Pura, felt under the Kingdom of Sunda. The harbour area were renamed into Sunda Kelapa as written in a Hindu monk’s lontar manuscripts, which are now located at the Oxford University Library in England, and travel records by Prince Bujangga Manik.[6] By the 14th century, Sunda Kelapa became a major trading port for the kingdom. The first European fleet, four Portuguese ships from Malacca, arrived in 1513 when the Portuguese were looking for a route for spices and especially pepper.[7]

The Kingdom of Sunda made a peace agreement with Portugal by letting the Portuguese to build a port in 1522 in order to defend against the rising power of the Sultanate of Demak from central Java.[8] In 1527, Fatahillah, a Sumatran Malay warrior from Demak attacked Kingdom of Sunda and succeeded in conquering the harbour on June 22, 1527, after which Sunda Kelapa was renamed into to Jayakarta.[8]

The Castle of Batavia, seen from West Kali Besar by Andries Beeckman circa 1656-58

The Castle of Batavia, seen from West Kali Besar by Andries Beeckman circa 1656-58

Through the relationship with Prince Jayawikarta from the Sultanate of Banten, Dutch ships arrived in Jayakarta in 1596. In 1602, the British East India Company’s first voyage, commanded by Sir James Lancaster, arrived in Aceh and sailed on to Banten where they were allowed to build a trading post. This site became the center of British trade in Indonesia until 1682.[9]

Apparently, Jayawikarta also made a trading connection with the English merchants, rivals of the Dutch, by allowing them to build houses directly across from the Dutch buildings in 1615.[10] When relations between Prince Jayawikarta and the Dutch later deteriorated, Jayawikarta’s soldiers attacked the Dutch fortress. But even with the help of fifteen British ships, Prince Jayakarta’s army wasn’t able to defeat the Dutch, in part owing to the timely arrival of Jan Pieterszoon Coen (J.P. Coen). The Dutch burned the English fort, and forced the English retreat on their ships. With this victory, Dutch power in the area was consolidated. In 1619 they renamed the city “Batavia.”

Batavia c.1870

Batavia c.1870

Within Batavia’s walls, wealthy Dutch built tall houses and pestilential canals. Commercial opportunities attracted Indonesian and especially Chinese immigrants, the increasing numbers creating burdens on the city. Tensions grew as the colonial government tried to restrict Chinese migration through deportations. On 9 October 1740, 5,000 Chinese were massacred and the following year, Chinese inhabitants were moved to Glodok outside the city walls.[11] The city began to move further south as epidemics in 1835 and 1870 encouraged more people to move far south of the port. The Koningsplein, now Merdeka Square, was completed in 1818, and Kebayoran Baru was the last Dutch-built residential area.[11]

The city was renamed “Jakarta” by the Japanese during their World War II occupation of Indonesia. Following World War II, Indonesian Republicans withdrew from allied-occupied Jakarta during their fight for Indonesian independence and established their capital in Yogyakarta. In 1950, once independence was secured, Jakarta was once again made the national capital.[11] Indonesia’s founding president, Sukarno, envisaged Jakarta as a great international city. He instigated large government-funded projects undertaken with openly nationalistic and modernist architecture.[12] Projects in Jakarta included a clover-leaf highway, a major boulevard (Jalan Sudirman), monuments such as The National Monument, major hotels, and a new parliament building.

In 1966, Jakarta was declared a “special capital city district” (daerah khusus ibukota), thus gaining a status approximately equivalent to that of a state or province.[13] Lieutenant General Ali Sadikin served as Governor from this time to 1977; he rehabilitated roads and bridges, encouraged the arts, built several hospitals, and a large number of new schools. He also cleared out slum dwellers for new development projects—some for the benefit of the Suharto family[14]—and tried to eliminate rickshaws and ban street vendors. He began control of migration to the city in order to stem the overcrowding and poverty.[15] Land redistribution, structural adjustment,[citation needed] and foreign investment contributed to a real estate boom which changed the face of the city.[16] The boom ended with the 1997/98 East Asian Economic crisis putting Jakarta at the center of violence, protest, and political maneuvering. Long-time president, Suharto, began to lose his grip on power. Tensions reached a peak in May 1998, when four students were shot dead at Trisakti University by security forces; four days of riots ensued resulting in the loss of an estimated 1,200 lives and 6,000 buildings damaged or destroyed.[17] Suharto resigned as president, and Jakarta has remained the focal point of democratic change in Indonesia.[18] A number of Jemaah Islamiah-connected bombings have occurred in the city since 2000.[11]

Administration

Officially, Jakarta is not a city but a province with special status as the capital of Indonesia. It is administered much as any other Indonesian province. For example, Jakarta has a governor (instead of a mayor), and is divided into several sub-regions with their own administrative systems. Jakarta, as a province, is divided into five cities (kota) (formerly municipality) each headed by a mayor and one regency (kabupaten) headed by a regent. In August 2007, Jakarta held its first ever election to pick a governor, which was won by Fauzi Bowo. The city’s governors have previously been appointed by local parliament. The poll is part of a country-wide decentralization drive allowing for direct local elections in several areas.[19]

List of cities of Jakarta:

  • Central Jakarta (Jakarta Pusat)
  • East Jakarta (Jakarta Timur)
  • North Jakarta (Jakarta Utara)
  • South Jakarta (Jakarta Selatan)
  • West Jakarta (Jakarta Barat)

The only regency of Jakarta is:

  • Thousand Islands (Kepulauan Seribu), formerly a subdistrict of North Jakarta.

Culture

National Museum of Indonesia

National Museum of Indonesia

As the economic and political capital of Indonesia, Jakarta attracts many foreign as well as domestic immigrants. As a result, Jakarta has a decidedly cosmopolitan flavor and a diverse culture. Many of the immigrants are from the other parts of Java Island, bringing along a mixture of dialects of the Javanese and Sundanese languages, as well as their traditional foods and customs.

Jakarta is sometimes called “The Big Durian” by foreigners resident in the city. The durian is a tropical fruit with a distinctive odor and acquired taste. A bustling urban metropolis, Jakarta is known for its overcrowding, traffic congestion, and income disparity.

The Betawi (Orang Betawi, or “people of Batavia”) is a term used to describe the descendants of the people living around Batavia and recognized as a tribe from around the 18th-19th century. The Betawi people are mostly descended from various Southeast Asian ethnic groups brought or attracted to Batavia to meet labor needs, and include people from various parts of Indonesia.[20] The language and culture of these immigrants are distinct from those of the Sundanese or Javanese. The language is more based on East Malay dialect and enriched by loan words from Javanese, Chinese, and Arab. Nowadays, the Jakarta-dialects used by people in Jakarta is loosely based on Betawi Language.

There has also been a significant Chinese community in Jakarta for many centuries. Officially, they make up 6% of the Jakarta population, though this number may be under-reported.[21]

One of the many Sukarno era statues in the city

One of the many Sukarno era statues in the city

Jakarta has several performance centers, such as the Senayan center. Traditional music is often found at high-class hotels, including wayang and gamelan performances. As the nation’s largest city and capital, Jakarta has lured much national and regional talent who hope to find a greater audience and more opportunities for success.

Ironically, the Betawi arts are rarely found in Jakarta due to their infamous low-profile and most of them had moved to the border of Jakarta, ridden by the wave of immigrant. It is easier to find Java or Minang based wedding ceremonial instead of Betawi wedding in Jakarta. It is easier to find Javanese Gamelan instead of Gambang Kromong (mixture between Betawi and Chinese music) or Tanjidor (mixture between Betawi and Portuguese music) or Marawis (mixture between Betawi and Yaman music). However, some festival such as Jalan Jaksa Festival or Kemang Festival tried to preserve the Betawi art by inviting the artist to do some performance.[22]

The concentration of wealth and political influence in the city means that it has much more noticeable foreign influence on its landscape and culture, an effect illustrated by the presence in the city of many major international fast-food chains, for example.

Transportation

Jalan Thamrin, a main road in Central Jakarta

Jalan Thamrin, a main road in Central Jakarta

One of the most populous cities in the world, Jakarta is strained by transportation problems. Notes BBC News, “Only 2% of Jakartans use public transport at the moment [although in Indonesia most communal transport is provided by bemos, privately run minibuses]. Car users, meanwhile, are growing at a rate of 10% a year…Unless something is done, analysts say, the city will become completely gridlocked in the next few years.”[23]

Road transport

Jakarta traffic

Jakarta traffic

Despite the presence of many wide roads, Jakarta suffers from congestion due to heavy traffic, especially in the central business district. To reduce traffic jams, some major roads in Jakarta have a ‘three in one’ rule during rush hours, first introduced in 1992, prohibiting fewer than three passengers per car on certain roads.

Jakarta’s roads are notorious for undisciplined driver behavior; transportation laws are broken with impunity and police bribery is commonplace. The painted lines on the road are regarded as mere suggestions as vehicles often travel four or five abreast on a typical two-lane road. It is not uncommon to encounter a vehicle traveling the wrong direction in a given traffic flow. Furthermore, in recent years the number of motorcycles on the streets has been growing almost exponentially. The vast sea of small, 100-200cc motorcycles, many of which have 2-stroke motors, create much of the traffic, noise and air pollution that plague Jakarta.

Motorised bajaj

Motorised bajaj

Auto rickshaws, called bajaj (pronounced badge-eye), provide local transportation in the back streets of some parts of the city. From the early 1940s to 1991 they were a common form of local transportation in the city. In 1966, an estimated 160,000 rickshaws were operating in the city; as much as fifteen percent of Jakarta’s total workforce was engaged in rickshaw driving. In 1971, rickshaws were banned from major roads, and shortly thereafter the government attempted a total ban, which substantially reduced their numbers but did not eliminate them. An especially aggressive campaign to eliminate them finally succeeded in 1990 and 1991, but during the economic crisis of 1998, some returned amid less effective government attempts to control them.[24]

To reduce traffic congestion, a new TransJakarta bus system was introduced.

To reduce traffic congestion, a new TransJakarta bus system was introduced.

The TransJakarta service operates on a special bus-line called the busway. The busway network is optimized for busy city routes and is a relatively effective alternative for travel in Jakarta. Construction of the 2nd and 3rd corridor routes of the busway was completed in 2006, serving the route from Pulo Gadung to Kalideres. The busway serving the route from Blok M to Jakarta Kota has been operational since January 2004.

An outer ring road is now being constructed and is partly operational from Cilincing-Cakung-Pasar Rebo-Pondok Pinang-Daan Mogot-Cengkareng. A toll road connects Jakarta to Soekarno-Hatta International Airport in the north of Jakarta. Also connected via toll road is the port of Merak and Tangerang to the west and Bekasi, Cibitung and Karawang, Purwakarta and Bandung to the east.

Rail and Waterway

There are railways throughout Jakarta; however, they are judged as being inadequate for providing necessary transportation for the citizens of Jakarta. In peak hours, the number of passengers greatly exceeds capacity. The railroad tracks connect Jakarta to its neighboring regions: Depok and Bogor to the south, Tangerang and Serpong to the west, and Bekasi, Karawang, and Cikampek to the east. The major rail stations are Gambir, Jatinegara, Pasar Senen, Manggarai, Tanah Abang and Jakarta Kota.

Jakarta Railway transportation system

Jakarta Railway transportation system

Two lines of the Jakarta Monorail are under construction: the green line serving Semanggi-Casablanca Road-Kuningan-Semanggi and the blue line serving Kampung Melayu-Casablanca Road-Tanah Abang-Roxy. In addition, there are plans for a two-line subway (MRT) system, with a north-south line between Kota and Lebak Bulus, with connections to both monorail lines; and an east-west line, which will connect with the north-south line at the Sawah Besar station. The current project, which began in 2005, has been halted due to a lack of funds and its future remains uncertain.

Soekarno-Hatta International Airport check in desks

Soekarno-Hatta International Airport check in desks

On 6 June 2007, the city administration started to introduce the Waterway, a new river boat service along the Ciliwung river.[23] The move aims to reduce the traffic snarls in Jakarta.[25]

On 30 November 2007, KRL(Commuter Train) Ciliwung Blue Line began operation [26]. It serves Jakarta’s circle line, which was used in the 80s. The fare price is Rp5000,00. It serves Manggarai, Mampang, Karet, Jend. Sudirman Road, Duri, Angke, Kampung Bandan, Rajawali, Kemayoran, Pasar Senen, Gang Sentiong, Kramat, Pondok Jati, and Jatinegara. The train can supports 400 passengers[27].

Air

Soekarno-Hatta International Airport(CGK) is the primary airport for Jakarta and Indonesia alike. It is used by both private and commercial carriers connecting Jakarta with other Indonesian cities. It is also Indonesia’s main international gateway. The airport is divided into three separate terminals. Terminal 1 serves all domestic airliners except Garuda Indonesia. Terminal 2 serves all foreign carriers and Garuda Indonesia (both domestic and international routes). Terminal 3 serves for hajj pilgrimage flights and for transnational migrant laborers.[28] A second airport, Halim Perdanakusuma International Airport(HLP) serves mostly private and presidential flights.

Education

See also: List of universities in Indonesia
Museum Arsip (Archive Museum), one of the museums in Jakarta.

Museum Arsip (Archive Museum), one of the museums in Jakarta.

Jakarta is the home of many universities, the oldest of which are state-run University of Indonesia (UI)[29] and the privately-owned Universitas Nasional (UNAS)[30]. There are also many other private universities in Jakarta. As the largest city and the capital, Jakarta houses a large number of students from various parts of Indonesia, many of whom reside in dormitories or home-stay residences. Similar to other large cities in developing Asian countries, there are many professional schools. For basic education, there are a variety of primary and secondary schools, tagged with public (national), private (national and bi-lingual national plus) and international schools. One of the major international schools located in Jakarta is the Jakarta International School. It is an IASAS school.

Jakarta skyline taken from the top of Monas.

Jakarta skyline taken from the top of Monas.

Sports

Since Soekarno’s era, Jakarta has often been chosen as the venue for international sport events, such as being the host of Asian Games in 1962, host of Asian Cup 2007 and several times hosting the regional-scale Sea Games. Jakarta is also home of several professional soccer clubs. The most popular of them is Persija, which regularly plays its matches in the Lebak Bulus Stadium. Another first division team is Persitara. The biggest stadium in Jakarta is the Bung Karno Stadium with a capacity of 100,000 seats[31]. For basketball, the Kelapa Gading Sport Mall in Kelapa Gading, North Jakarta, with a capacity of 7,000 seats, is the home arena of the Indonesian national basketball team. Many international basketball matches are played in this stadium. The Senayan sports complex is comprised of several sport venues, which include the Bung Karno soccer stadium, Madya Stadium, Istora Senayan, a shooting range, a tennis court and a golf driving range. The Senayan complex was built in 1959 to accommodate the Asian Games in 1962.

Nusantara Polo Club - Jakarta's Premiere Polo Facility

Nusantara Polo Club – Jakarta’s Premiere Polo Facility

In 2011, Jakarta, together with Bandung, will once again host the Southeast Asian Games. Preparations to host the event have started since the conclusion of the 2007 Thailand Southeast Asian Games. The Indonesian Polo Association, as the governing body of polo in Indonesia, have stated its commitment to host the SEA Games polo tournament in Indonesia after polo is confirmed to be absent in the 2009 Laos Southeast Asian Games. The Indonesian Polo Team were placed last in the 2007 Southeast Asian Games.

Media

Main article: Communications in Indonesia

[edit] Newspapers

Jakarta has several daily newspaper such as Bisnis Indonesia, Investor Daily, The Jakarta Post, Indo Pos , Seputar Indonesia, Kompas, Media Indonesia, Republika, Pos Kota, Warta Kota, Lampu Merah and Suara Pembaruan.

Television

Government television: TVRI.

Private national television: TPI, RCTI, Metro TV, Indosiar, StarANTV, SCTV, Trans TV, TV ONE (used to be Lativi), Trans 7, and Global TV.

Local television: Jak-TV, O-Channel, and Space-Toon.

Cable television: First Media, TelkomVision Satellite television: Indovision, ASTRO, TelkomVision

Radio

Main article: List of radio stations in Jakarta

Problems

A trash dump in Bantar Gebang, Bekasi

A trash dump in Bantar Gebang, Bekasi

Population in excess of infrastructure

Like many big cities in developing countries, Jakarta suffers from major urbanization problems. The population has risen sharply from 1.2 million in 1960 to 8.8 million in 2004, counting only its legal residents. The population of greater Jakarta is estimated at 23 million, making it the fourth largest urban area in the world. The rapid population growth has outgrown the government’s ability to provide basic needs for its residents. As the third biggest economy in Indonesia, Jakarta has attracted a large number of visitors. The population during weekends is almost double that of weekdays, due to the influx of residents residing in other areas of Jabotabek. Because of government’s inability to provide adequate transportation for its large population, Jakarta also suffers from severe traffic jams that occur almost every day. Air pollution and waste management are also severe problems. By 2025 the population of Jakarta may reach 24.9 million, not counting millions more in surrounding areas.[32]

Sanitation

Surveys show that “less than a quarter of the population is fully served by improved water sources. The rest rely on a variety of sources, including rivers, lakes and private water vendors. Some 7.2 million people are [without clean water].”[33]

Flooding

During the wet season, Jakarta suffers from flooding due to clogged sewage pipes and waterways, deforestation near rapidly urbanizing Bogor and Depok, and the fact that 40% of it is below sea level. Terrible floods occurred in 1996[34][35] when 5,000 hectares flooded [36] and 2007.[37] Losses from infrastructure damage and state revenue were at least 5.2 trillion rupiah (572 million US dollars) and at least 85 people were killed [38] and about 350,000 people forced from their homes.[39]. Approximately 70% to 75% of Jakarta’s total area was flooded and water up to 4 meters deep in parts of city.[40] [41] [42]

The informal sector

In September 2007, a new law was brought into effect which attempted to regulate aspects of public order. It forbids the giving of money to beggars, buskers and hawkers, bans squatter settlements on river banks and highways, and prohibits spitting and smoking on public transportation. Unauthorized people cleaning car windscreens and managing traffic at busy intersections will also be penalized. Critics of the new legislation claim that such laws will be difficult to enforce and ignore the desperate poverty of many of the capital’s inhabitants.[43]

from : wikipedia

April 14, 2008

Korean cuisine

Filed under: Uncategorized — anitaaneh @ 12:48 am

Korean cuisine is based on the traditional foods and preparation techniques of Korea. From the complex Korean royal court cuisine to regional specialties and modern fusion cuisine, their ingredients and preparation are richly varied. Many dishes are becoming internationally popular. The foods described in this article are very different from Korean royal court cuisine, which is, to this day, widely enjoyed by the Korean masses.

Korean cuisine is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice and soup. Every meal is accompanied by numerous banchan.[1]

Kimchi is a fermented, spicy vegetable dish usually made of baechu, radish, or cucumber. At least one type of kimchi is served as banchan at virtually every meal, year-round. It is also a common ingredient in other Korean recipes.

Korean food is usually seasoned with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger and gochujang (red chili paste). Korea is the largest consumer of garlic, ahead of the rest of Asia (particularly China and Thailand, excluding Japan) and the Northern Mediterranean (mainly Spain, Italy, and Greece).

Korean cuisine varies seasonally. During winter, traditional food usually relies on kimchi and other pickled vegetables preserved in big ceramic containers stored underground in outdoor courtyards. Preparation of Korean food is generally very labor-intensive.

Korean royal cuisine, once only enjoyed by the royal court of the Joseon period, takes hours to days to prepare. It must harmonize contrasting characteristics such as warm and cold, hot and mild, rough and soft, solid and liquid, and a balance of presentation colors. It is often served on hand-forged bronzeware or bangjjaa. The foods are served in a specific arrangement of small dishes alternating to highlight the shape and color of the ingredients.

Some of these traditional royal cuisines, which can cost as much as ₩240,000 (~US$265) per person excluding drinks, include service by exclusive waiters. Restaurants that serve traditional royal cuisine can be found in select locations within the city of Seoul. Imperial cuisine has received a recent boost in popularity due to Dae Jang Geum, a widespread, popular Korean television drama about a humble girl becoming the royal head chef during the Joseon period. There is also a Korean tea ceremony.

Korean table settings

Koreans traditionally ate (and many still do eat) seated on cushions at low tables with their legs crossed in a modified lotus position. Some traditional restaurants provide floorchairs with backs.

Meals are eaten with a set of silver or stainless steel chopsticks called jeotgarak and a long-handled shallow spoon called sutgarak (similar to the Western spoon, unlike the Chinese soup spoon); the two are together known as sujeo (a contraction of sutgarak and jeotgarak), although sujeo can also mean a sutgarak. Unlike other chopstick cultures, Koreans have used spoons since at least the 5th century.

Unlike the Chinese and Japanese, Koreans consider picking up rice or soup bowls to be bad manners. All bowls and dishes should be left on the table and rice and soups should be eaten with the spoon. However, some leeway may be allowed in casual dining situations. Banchan are eaten with chopsticks.

A typical table setting consists of:

Traditional Korean table etiquette

Although there is no prescribed order for eating the many banchan (side dishes), rice, soup, or any miscellaneous foods on the table, it is customary to dip into one’s individual rice or soup bowl, while the others taste the banchan (side dishes). Essentially, the elders, superiors, and/or guests must be treated with respect and have the privilege of eating first. It is also common that the best dishes are reserved for the elders, superiors, and guests.

Koreans do not pick up their rice or soup bowls from the table. Etiquette requires that the bowls stay on the table and that the sutgarak(spoon) and jeotggarak(chopsticks) are used to bring food to the mouth. Although picking up the bowls with one’s hands is seen as uncouth, it may be socially acceptable in casual settings. Traditionally, the yangban class had the privilege of eating from lacquered tables as opposed to peasants who were relegated to meals in the field.

Bad manners include:

  • not finishing all of one’s rice
  • declining when food or drink is offered by an elder
  • picking up chopsticks or a spoon and eating before the oldest person at the table does
  • sticking the chopsticks or spoon straight up in the bowl as it’s reminiscent of incense burned during a funeral
  • stabbing foods with chopsticks and picking up food with hands (there are some finger foods, but a shared banchan dish at a table is usually not considered a finger food)
  • using a spoon and chopsticks at the same time, holding them together in one hand
  • making unnecessarily noisy sounds when chewing foods or clanking a bowl with a spoon or chopsticks
  • stirring rice or soup with a spoon or chopsticks
  • stirring shared side dishes to select what you want to eat
  • removing certain spices or ingredients from shared side dishes
  • finishing eating much faster or slower than the others at the same table
  • using toothpicks with the mouth open and leaving them on the table
  • drinking alcohol while looking straight at an elder (One must must turn away a little to the side, and women will often use their other hand to obscure the small glass when drinking.)
  • accepting a drink from an elder or superior with one hand (Using both hands on the cup is considered too formal. Instead, the left hand lightly supports the right hand which holds the cup, somewhere from the wrist to the elbow depending on the level of respect one wishes to convey.)

In informal situations, these rules are not important. During family dinners, however, they are usually enforced for the benefit of the children, so that they learn proper table manners and etiquette. The rules are enforced less frequently as children become older and have fully learned table manners relevant to Korea.

Speaking with food in one’s mouth is acceptable, as long as one’s mouth remains closed. Because one of the Korean equivalents of “Yeah” is “Mm”, it is acceptable to answer someone’s query with a closed mouth in a variety of ways. However, it is considered rude to reply with one’s mouth open or with food showing. Chewing with one’s mouth open in an overtly disgusting manner is also considered bad manners. It is considered perfectly acceptable to slurp one’s soup. This is because the soups that Koreans serve are often served at boiling temperatures, and thus you must slurp in order to prevent yourself from being scalded. Koreans will comment that a guest is very quiet during dinner if he or she does not speak, and one will not keep pace in eating with the Koreans if one stops eating to speak.

Another rule to remember is that older people and higher ranked people (by profession or social status) often do not have to follow the rules, and that other people at the table do have to follow the rules; the point of these rules is to show due respect to those who are above you.

Korean foods and dishes

Kimchi

Kimchi

Much of Korean cuisine consists of simple dishes. Many Korean banchans rely on fermentation for flavor and preservation, resulting in a tangy, salty, and spicy taste.

Certain regions are especially associated with some dishes (for example, the city of Jeonju with Bibimbap) either as a place of origin or for a famous regional variety. Restaurants will often use these famous names on their signs or menus (i.e. “Suwon galbi”).

Main meat dishes

Galbi

Galbi

Bulgogi

Bulgogi

At traditional restaurants, meats are cooked at the center of the table over a charcoal grill, surrounded by various banchan and individual rice bowls. The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings.

  • Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means “fire meat”. Variations include pork (Dweji bulgogi), chicken (Dak bulgogi), or squid (Ojingeo bulgogi).
  • Galbi (갈비): pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. The meat is sliced thicker than bulgogi. It is often called “Korean BBQ”, and can be seasoned or unseasoned. A variation using seasoned chicken is called (Dakgalbi).
  • Jokbal (족발): pig’s feet served with a red salted shrimp sauce.
  • Samgyeopsal (삼겹살): Unseasoned pork bacon cut from the belly, served in the same fashion as galbi. Sometimes cooked on a grill with kimchee troughs at either side. Commonly grilled with garlic and onions, dipped in ssamjjang and wrapped in lettuce leaves.
  • Hoe(Pronounced ‘hweh’) \hö\ (회): raw seafood dish dipped in gochujang or soy sauce with wasabi, served with lettuce or sesame leaves.
  • Sannakji (산낙지) or live octopus. Sannakji is served live and still moving on the plate.
  • Makchang (막창): grilled pork large intestines prepared like samgyeopsal and galbi. Often served with a light doenjang sauce and chopped green onions. Very popular in Daegu and the surrounding Gyeongsang region.
  • Gobchang (곱창): similar to makchang except prepared from the small intestines of pork (or ox).
  • Gobchang (곱창): similar to makchang except prepared from the small intestines of pork (or ox).

Royal dishes

Main article: Korean royal court cuisine
  • Gujeolpan (구절판): literally “nine-sectioned plate”, this very elaborate dish consists of a number of different vegetables and meats served with thin pancakes. It is served only at special occasions such as weddings, and is associated with royalty.
  • Sinseollo (신선로): An elaborate dish of meat and vegetables cooked in a rich broth. It is served in a large silver vessel with a hole in the center, where hot embers are placed to keep the dish hot throughout the meal.

Soups and stews

Sundubu jjigae

Sundubu jjigae

  • Doenjang jjigae (된장찌개): or soybean paste soup, is typically served as the main course or served alongside a meat course. It contains a variety of vegetables, shellfish, tofu, and occasionally small mussels, shrimp and/or large anchovies. Usually, anchovies are used for preparing base stock, and are put out before adding main materials.
  • Cheonggukjang jjigae (청국장찌개): a soup made from strong-smelling thick soybean paste
  • Gamjatang (감자탕, “potato stew”): a spicy soup with pork spine, vegetables (especially potatoes, 감자) and hot peppers. The vertebrae is usually separated. This is often a late night snack but is also served for a lunch or dinner.
  • Haejangguk (해장국): a favorite hangover cure consisting usually of meaty pork spine, dried cabbage, coagulated ox blood (similar to blood pudding), and vegetables in a hearty beef broth. Legend has it that soon after World War II, the restaurant that invented this stew was the only place open in the Jongno district when the curfew at the time lifted at 4 a.m.
  • Janchi guksu (잔치국수): a light seaweed broth based noodle soup served with fresh condiments, usually kimchi, thinly sliced egg, green onions, and cucumbers.
  • Jeongol (전골) : a traditional spicy Korean stew, consisting of various types of seafood and vegetables. It is generally served on a burner.
Kimchi jjigae

Kimchi jjigae

Samgyetang

Samgyetang

  • Kimchi jjigae (김치찌개): A soup made with mainly Kimchi, pork, and tofu. It is a common lunch meal or compliment to a meat course. It is normally served in a stone pot, still boiling when it arrives at the table.
  • Maeuntang (매운탕): a refreshing, hot & spicy fish soup.
  • Samgyetang (삼계탕): a soup made with Cornish Game Hens that are stuffed with ginseng, a hedysarum, sweet rice, jujubes, garlic, and chestnuts. The soup is traditionally eaten in the summer.
  • Seolleongtang (설렁탕): ox leg bone soup simmered for more than 10 hours until the soup is milky-white. Usually served in a bowl containing glass noodles and pieces of beef. Sliced green onions and coarse sea salt are used as condiments.
  • Sundubu jjigae (순두부 찌개): a thick spicy stew made with soft tofu. Traditionally, the diner puts a raw egg in it while it’s still boiling.
  • Budae jjigae (부대찌개, “army squad stew”): Soon after the Korean War, meat was scarce in Seoul. Some people made use of surplus foods from US Army bases such as hot dogs and canned ham (such as Spam) and incorporated it into a traditional spicy soup. This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles.
Dolsot bibimbap

Dolsot bibimbap

Mixed rice

  • Bibimbap (비빔밥, “mixed rice”): rice topped with vegetables, beef and egg, and served with a dollop of chili pepper paste. A variation of this dish, dolsot bibimbap (돌솥 비빔밥), is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl. Yukhoe (육회) is a popular version, comprising raw beef strips with raw egg and a dash of soy sauce mixed with Asian pear and gochujang. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

As a representative cusine, and because of the convenience of preparation, recently Bibimbap is served as airline meal in various airlines connecting to Korea, including not only Korea-based airlines but also foreign such as Lufthansa.

  • Hoedeopbap \hweh-dup-bahp\ (회덮밥): rice topped with cubed raw fish, fresh vegetables and chogochujang.

Banchan (side dishes)

Main article: Banchan
  • Kimchi (김치): vegetables (usually baechu, white radish, or cucumber) commonly fermented in a brine of ginger, garlic, green onion and chilli pepper. There are endless varieties, and it is served as a side dish or cooked into soups and rice dishes. Koreans traditionally make enough kimchi to last for the entire winter season, although with refrigerators and commercial bottled kimchi this practice has become less common.
  • Kongnamul (콩나물): Soybean sprouts, usually eaten in boiled and seasoned banchan. Soybean sprouts are also the main ingredient in kongnamul-bap (sprouts over rice), kongnamul-guk (sprout soup), and kongnamul-gukbap (rice in sprout soup).

Noodles

Bibim guksu

Bibim guksu

Mul naengmyeon with mandu

Mul naengmyeon with mandu

  • Bibim guksu (비빔국수): Spicy cold wheat noodles. Extremely popular during summer season.
  • Naengmyeon (냉면, (North Korea: 랭면, Raengmyŏn), “cold noodles”): this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl with a tangy iced broth, raw julienned vegetables and fruit, and often a boiled egg and cold cooked beef. This is also called Mul (“water”) Naengmyeon, to distinguish Bibim Naengmyeon, which has no broth and is mixed with gochujang.
  • Japchae (잡채): Boiled sweet potato starch noodles (dangmyeon), steamed spinach, roasted julienned beef, roasted sliced onion, roasted julienned carrots are mixed with seasoning made of soy sauce, sesame oil and half-refined sugar.
  • Jajangmyeon (짜장면): A variation on a Chinese noodle dish that is extremely popular in Korea. It is made with a black bean sauce, usually with some sort of meat and a variety of vegetables including zucchini and potatoes. Usually ordered and delivered, like pizza.
  • Kalguksu (칼국수): boiled flat noodles, usually in a broth made of anchovies and sliced zucchini.
  • Ramyeon (라면): spicy variation of Japanese Ramen, usually cooked with vegetables and meats.

Korean snacks

Snacks play an important social role in Korean culture. In Korea, snack food may be purchased from street carts during the day, where customers may eat standing beside the cart or have their food wrapped up to take home. At night, many streets are filled with small tents that sell inexpensive foods, drinks, and alcoholic beverages. Most Korean people consider the food sold there as snacks rather than a complete meal. Seasonal snacks include patbingsu, a refreshing iced treat eaten in the summer, and warm soup, kimbap, hotteok, and bungeoppang, which are enjoyed in the fall and winter.

Kimbap

Close up of kimbap

Close up of kimbap

Kimbap (literally, seaweed-rice, 김밥) is actually not as much a snack as much as a lunchbox meal. Mostly eaten on picnics. It was usually eaten more for ease rather than fulfillment.

It consists of cooked rice, sesame oil, salt, and sesame seeds, to which small amounts of vinegar and sugar are often added as seasonings. Then it is placed on a sheet of dried gim (laver). The seasoned rice is spread on the gim, and then fried egg, julienned carrots, julienned ham, seasoned ground beef or seasoned fish cakes, pickled daikon, seasoned spinach, and seasoned burdock root and cucumber are then placed closely together on the rice, and is rolled in the manner similar to that of the Japanese sushi. Today, there are many varieties of kimbap: tuna, cheese, bulgogi, vegetable, and more.

An appetizer that is closely related to kimbap is the California roll. This appetizer differs from kimbap because it is often made with imitation crab meat and Tobiko (caviar) is rolled onto the outside of the rice. Also, the cooked eggs are often left out. The California roll is very popular and can be easily purchased in the United States.

Buchimgae/Jeon

Bindaeddeok

Bindaeddeok

Fermented kimchi (kimchijeon) or seafood (haemul pajeon) is mixed into a flour-based batter, and then fried in an oiled pan. This dish tastes best when it is dipped in a mixture of soy sauce, vinegar, and red pepper powder.

  • Pajeon (파전): pancake made mostly with eggs, flour, green onion, and oysters or fresh baby clams cooked on frying pans.
  • Bindaetteok (빈대떡): pancake made of ground mung beans, green onions, and kimchi or peppers cooked on frying pans.

Bungeo-ppang/Gukwa-Ppang/Gyeran-ppang

Bungeo-ppang (붕어빵; “goldfish-bread”) is a fish-shaped pastry that is usually filled with sweet red bean paste and then baked in a fish-shaped mold. It is very chewy on the inside and crispy on the outside. Gukwa-ppang (국화빵) is almost the same as bungeo-ppang, but it is shaped like a flower. Gyeran-ppang (계란빵) tastes similar to bungeo-ppang, but it has a shape of rounded rectangle. They are often sold by street vendors. (See also taiyaki.)

Other snacks

Ddeokbokki

Ddeokbokki

  • Ddeokbokki (떡볶이): a broiled dish which is made with sliced rice cake, seasoned beef, fish cakes, and vegetables. It is flavored with gochujang
  • Soondae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig’s blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing.
  • Ho-tteok (호떡) : similar to pancakes, but the syrup is in the filling rather than a condiment. Melted brown sugar, honey, chopped peanuts and cinnamon are common fillings. Vegetables are sometimes added to the batter. Hotteok is usually eaten during the winter months to “warm up” the body with the sweet and warm syrup in the pancake.
Bossam

Bossam

Anju (side dishes accompanying alcoholic beverages)

  • Anju (안주) is a general term for a Korean side dish consumed with alcohol (often with Korean soju). It is commonly served at bars, noraebang (karaoke) establishments, and restaurants that serve alcohol. These side dishes can also be ordered as appetizers or even a main dish. Some examples of anju include steamed squid with gochujang, assorted fruit, dubu kimchi (tofu with kimchi), peanuts, odeng/ohmuk, kimbap (small or large), samgakimbap (triangle-shaped kimbap like the Japanese onigiri), sora (소라 (a kind of shellfish popular in street food tents), and nakji (small octopus, as eaten on screen in the movie Oldboy). Soondae is also a kind of anju, as is samgyeopsal, or dwejigalbi. Most Korean foods may be served as anju, depending on availability and the diner’s taste. However, anju are considered different from the banchan side dishes served with a regular Korean meal.

Desserts

Tteok

Tteok

Various hahngwa

Various hahngwa

  • Tteok (떡): a chewy cake (rice cakes) made from either pounded short-grained rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik). Is is served either cold (filled or covered with sweetened mung bean paste, red-bean paste, raisins, a sweetened filling made with sesame seeds, mashed red beans, sweet pumpkin, beans, dates, pinenuts and/or honey), usually served as dessert or snack. Sometimes cooked with thinly-sliced beef, onions, oyster mushrooms, etc. to be served as a light meal.
    • Songpyeon (송편): chewy stuffed tteok (rice cake) served at Chuseok (Mid-Autumn Festival) decorated with pine needle. Honey or another soft sweet material, or red bean is found inside.
    • Yaksik (약식) is a dessert made with sweet rice, chestnut, pine nut, jujube and raw sugar.
    • Chapssaltteok (찹쌀떡): a variety of tteok filled with sweetened bean paste. Similar to Japanese Mochi
  • Hahngwa (한과): general term referring to Korean traditional confectionery. The ingredients of hahngwa mainly consists of grain flour, honey, yeot, and sugar, or of fruit and edible root.
    • Yugwa (유과): made by frying and kneading like the literal meaning of the term.
      • Maejakgwa (매작과): ring-shaped confection made of wheat flour, vegetable oil, cinnamon, ginger juice, jocheong and pine nuts.
    • Suksilgwa (숙실과)
    • Gwapyeon (과편)
    • Dasik (다식)
    • Jeonggwa (정과)
    • Yeot gangjeong (엿강정)
    • Yeot (엿): a Korean traditional candy in liquid or solid. Yeot is made from steamed normal rice, glutinous rice, glutinous kaoliang, corn, sweet potatoes or mixed grains. The steamed

Korean beverages

Non-alcoholic beverages

Main article: Korean Tea
Sikhye

Sikhye

  • Insam cha (인삼차) – Korean ginseng tea
  • Saenggang cha (생강차) – Tea made from ginger root.
  • Sujeonggwa (수정과) – dried persimmon punch
  • Sikhye (식혜) – sweet rice beverage
  • Yujacha (유자차) – citron tea
  • Bori cha (보리차) – roasted barley tea
  • Oksusu cha (옥수수차) – roasted corn tea
  • Hyeonmi cha (현미차) – roasted brown rice tea
  • Sungnyung (숭늉) – beverage made from boiled scorched rice

Alcoholic beverages

Main article: Korean wine
A bowl of makgeolli, a type of takju

A bowl of makgeolli, a type of takju

While soju (소주) is the best known liquor, there are well over 100 different beers, wines and liquors available in Korea. The top-selling domestic beers are lagers, similar to others found in Europe and Asia. These include:

  • Cass
  • Hite, Hite Prime, Hite Prime Max
  • Cafri
  • OB lager beer which adds rice to the grain base, and is also available as a dry beer.
  • Taedonggang (대동강) is a North Korean beer which is now sold bottled in some bars in South Korea.
  • Microbrewery beers and bars are growing in popularity.

Soju is a clear spirit which was originally made from grain, and is now also made from sweet potatoes. Soju made from grain is considered superior (as is also the case with grain vs. potato vodka). Soju is around 22% ABV and is a favorite beverage of hard-up college students, hard-drinking businessmen, and blue-collar workers.

Yakju is a refined pure liquor fermented from rice, with the best known being cheongju. Takju is a thick unrefined liquor made with grains, with the best known being makkoli (막걸리), a white, milky rice wine traditionally drunk by farmers.

Korean wines are generally divided into fruit wines, and herbal wines. Acacia, maesil plum, Chinese quince, cherry, pine fruits, and pomegranate are most popular. Majuang wine (a blended wine of Korean grapes with French or American wines) and ginseng-based wines are also available.

Juansang – Alcoholic drinks (ju) and accompanying side dishes (an) are set on the table. The dishes vary depending on the kinds of liquor or wine.

Gyojasang is a large table prepared for banquets. Alcohol beverages and a large variety of side dishes, rice cakes, confectionaries, and fruit punch are all placed on the table. After the liquor is finished, noodle soup is served.

Contemporary innovations

Fusion food is also rapidly becoming popular. There are many Chinese, northern Italian, French, and Indian fusion restaurants all over South Korea.

Vegetarian restaurants, which were sidelined with the decline of Buddhism and advance of missionary Christianity, have had a small resurgence, and can usually be found in every city.

Korean restaurants abroad

Korean restaurants are usually available in areas with large Korean populations. Common examples include Koreatowns situated in other countries.

Restaurants run by the North Korean government have opened in China, Mongolia, Cambodia, Thailand, and Vietnam.

Consumption of dog meat

A dish made with dog meat in South Korea

A dish made with dog meat in South Korea

The consumption of dog meat is a traditional part of Korean cuisine and medicine. Dog is most commonly consumed in a dish called bosintang (spicy dog stew) and in the medicinal extract gaeju (개주), also called gaesoju (개소주). Dog meat is believed to replenish energy lost to summer heat, and to enhance male sexual stamina. Roughly 2 million dogs are eaten each year in South Korea, or an average of 1.4 kg per person.[7][8]

Sometimes the dogs killed for consumption are first tortured, in order to increase the “fight” or adrenaline in the meat. A dog that dies painfully is believed to have softer meat, and impart the energy of its death to the consumer. Methods of inflicting painful death include slow hanging and beating. The nureongee (누렁이) breed is commercially raised for consumption, though a number of other breeds have also been sold for food, including some commonly considered as pets.

Consumption of dog meat became controversial in South Korea as a result of the 1988 Summer Olympics and 2002 FIFA World Cup in Seoul. The government banned the sale of dog meat prior to the Olympics, under international pressure. However, the law is not strictly enforced.[ Some online petitions opposed to dog consumption in Korea have gathered thousands of signatures.

April 13, 2008

Korea

Filed under: Uncategorized — anitaaneh @ 12:23 am

Korea

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Korea
Flag of Korea
Flag
Location of Korea
Capital Seoul, Pyongyang
37°32′N 126°59′E / 37.533, 126.983
Largest conurbation (population) Seoul
Official languages Korean
Area
- Total 220,186 km² (84th if ranked)
85,020 sq mi
- Water (%) 2.8
Population
- 2007 estimate 72,326,462 (18th if ranked)
- Density 328.48/km²
850.7/sq mi
Currency Won () (N/S)
Time zone KST (UTC+9)
Entrance to Gyeongbokgung

Entrance to Gyeongbokgung

Joseon dynasty royal throne

Joseon dynasty royal throne

Korea (Korean: 한국 or 조선, see below) is a geographic area, civilization, and a former state situated on the Korean Peninsula in East Asia. Korea is currently divided into North Korea and South Korea.

Although the borders of historical Korean dynasties fluctuated, the peninsula today is defined as coterminous with the political borders of the two Koreas combined. Thus, the peninsula borders China to the northwest and Russia to the northeast, with Japan situated to the southeast across the Korea Strait.

The history of Korea began with the legendary founding of Gojoseon in 2333 BCE by Dangun. Limited linguistic evidence suggests probable Altaic origins of these people, whose northern Mongolian steppe culture absorbed migration and trade with the peoples of Manchuria and China. The adoption of the Chinese writing system (“hanja” in Korean) in the 2nd century BC, and Buddhism in the 4th century AD, had profound effects on the Three Kingdoms of Korea. Koreans later passed on a modified version of these cultural advances to Japan.[1][2][3][4]

Since the Goryeo Dynasty, Korea was ruled by a single government and maintained political and cultural independence until the nineteenth century, despite the Mongol invasions of the Goryeo Dynasty in the 13th century and Japanese invasions of the Joseon Dynasty in the 16th century. In 1377, Korea produced the Jikji, the world’s oldest movable metal print document.[5] In the 15th century, the turtle ships, possibly the world’s first ironclad warships, were deployed, and King Sejong the Great promulgated the Korean alphabet han-geul to increase literacy among his people who could not read nor write hanja (Chinese characters).

During the latter part of the Joseon Dynasty, Korea’s isolationist policy earned it the Western nickname the “Hermit Kingdom“. By the late 19th century, the country became the object of the colonial designs of Japan and Europe. In 1910, Korea was forcibly annexed by Japan and remained occupied until the end of World War II in August 1945.

History

Main article: History of Korea
See also: Prehistoric Korea, History of North Korea, and History of South Korea
History of Korea
Prehistory
Jeulmun period
Mumun period
Gojoseon 2333-108 BC
Jin state
Proto-Three Kingdoms: 108-57 BC
Buyeo, Okjeo, Dongye
Samhan: Ma, Byeon, Jin
Three Kingdoms: 57 BC – 668 AD
Goguryeo 37 BC – 668 AD
Sui wars
Baekje 18 BC – 660 AD
Silla 57 BC – 935 AD
Gaya 42-562
North-South States: 698-935
Unified Silla 668-935
Balhae 698-926
Later Three Kingdoms 892-935
Goryeo 918-1392
Khitan wars
Mongol invasions
Joseon 1392-1897
Japanese invasions 1592-1598
Manchu invasions
Korean Empire 1897–1910
Japanese rule 1910–1945
Provisional Gov’t 1919-1948
Division of Korea 1945–1948
North, South Korea 1948–present
Korean War 1950–1953
  • List of monarchs
  • Timeline
  • Military history
  • Naval history
  • Science and technology in Korea
Korea Portal

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Prehistory and Gojoseon

Main articles: Prehistoric Korea and Gojoseon

The earliest known Korean pottery dates to around 10000 BCE, and the Neolithic period begins around 6000 BCE. Gojoseon’s founding legend describes Dangun, a descendent of heaven, as establishing the kingdom in 2333 BCE.[6] Archaeological and contemporary written records indicate it developed from a federation of walled cities into a centralized kingdom sometime between the 7th and 4th centuries BCE.

Goguryeo roof tile

Goguryeo roof tile

The original capital may have been at the Manchuria-Korea border, but was later moved to what is today Pyongyang, North Korea. In 108 BCE, the Chinese Han Dynasty defeated Wiman Joseon and installed four commanderies in the area of Liaoning and the northern Korean peninsula. Subsequent Chinese immigrations from Yan and Qi brought elements of Chinese culture to the peninsula. By 75 BCE, three of those commanderies had fallen, but the Lelang Commandery remained under successive Chinese control until 313.

Three Kingdoms

Main article: Three Kingdoms of Korea
The Three Kingdoms of Korea in the 5th century.

The Three Kingdoms of Korea in the 5th century.

The Three Kingdoms of Korea (Goguryeo, Silla, and Baekje) dominated the peninsula and parts of Manchuria during the early Common Era. They competed with each other both economically and militarily.

Goguryeo united Buyeo, Okjeo, Dongye and other states in the former Gojoseon territory, in addition to destroying the last Chinese commandery.[7] Goguryeo was the most dominant power, Goguryeo reached its tenth in the fifth century, when reign of the King Gwanggaeto and his son, King Jangsu expanded territory into almost all of Manchuria and part of inner Mongolia, and took the Seoul region from Baekje. Gwanggaeto and Jangsu subdued Baekje and Silla during their times. After 7 Century, Goguryeo was constant war with the Sui and Tang dynasties of China.

Founded around today’s Seoul, the southwestern kingdom Baekje expanded far beyond Pyongyang during the peak of its powers in the 4th century. It had absorbed all of the Mahan states and subjugated most of the western Korean peninsula (including the modern provinces of Gyeonggi, Chungcheong, and Jeolla, as well as part of Hwanghae and Gangwon) to a centralized government. Baekje acquired Chinese culture and technology through contacts with the Southern Dynasties during the expansion of its territory.

Silla crown

Silla crown

Although later records claim that Silla, in the southeast, was the oldest of the three kingdoms, it is now believed to have been the last kingdom to develop. By the 2nd century, Silla existed as a large state, occupying and influencing nearby city states. Silla began to gain power when it annexed the Gaya confederacy in 562 AD. The Gaya confederacy was located between Baekje and Silla. The three kingdoms of Korea often warred with each other and Silla often faced pressure from Baekje and Goguryeo but at various times Silla also allied with Baekje and Goguryeo in order to gain dominance over the peninsula.

In 660, King Muyeol of Silla ordered his armies to attack Baekje. General Kim Yu-shin, aided by Tang forces, conquered Baekje. In 661, Silla and Tang moved on Goguryeo but were repelled. King Munmu, son of Muyeol and nephew of General Kim launched another campaign in 667 and Goguryeo fell in the following year.

[edit] Unified Silla and Balhae

Main articles: Unified Silla and Balhae

In the 5th, 6th, and 7th centuries, Silla’s power gradually extended across the Korean Peninsula. Silla first annexed the adjacent Gaya confederacy. By the 660s, Silla formed an alliance with the Tang Dynasty of China to conquer Baekje and later Goguryeo. After repelling Chinese forces, Silla partially unified the Peninsula, beginning a period often called Unified Silla.

In the north, former Goguryeo General Dae Joyeong led a group of Goguryeo refugees to the Jilin area in Manchuria and founded Balhae (698 AD – 926 AD) as the successor to Goguryeo. At its height, Balhae’s territory extended from northern Manchuria down to the northern provinces of modern-day Korea. Balhae was destroyed by the Khitans in 926.

Unified Silla fell apart in the late 9th century, giving way to the tumultuous Later Three Kingdoms period (892-935). Goryeo unified the Later Three Kingdoms and absorbed Balhae refugees.

Cheongja unhak sanggam mun maebyeong, the 68th national treasure of South Korea.

Cheongja unhak sanggam mun maebyeong, the 68th national treasure of South Korea.

Goryeo

Main article: Goryeo

Goryeo was founded in 918, replaced Silla as the ruling dynasty of Korea. (“Goryeo” is a short form of “Goguryeo” and the source of the English name “Korea.”) The dynasty lasted until 1392. During this period laws were codified, and a civil service system was introduced. Buddhism flourished, and spread throughout the peninsula. The development of celadon industry flourished in 12th and 13th century. The publication of Tripitaka Koreana onto 80,000 wooden blocks and the invention of the world’s first metal printing press in 13th century, attests to Goryeo’s cultural achievements. Their dynasty was threatened by Mongol invasion from the 1230s into the 1270s, but the dynastic line continued to survive until 1392 since they negotiated a treaty with the Mongols that kept its sovereign power. In 1350s, King Gongmin was free at last to reform a Goryeo government. Gongmin had various problems that needed to be dealt with, which included the removal of pro-Mongol aristocrats and military officials, the question of land holding, and quelling the growing animosity between the Buddhists and Confucian scholars.

[edit] Joseon dynasty

Main article: Joseon Dynasty
Hunmin jeong-eum, After called hangul.

Hunmin jeong-eum, After called hangul.

resulting in much loss of power and wealth by the Buddhists. Joseon experienced advances in science and culture. King Sejong the Great (1418-1450) promulgated hangul, the Korean written alphabet, and this period saw various other cultural and technological advances, as well as the dominance of neo-Confucianism over the entire peninsula. Between 1592 and 1598, Japan invaded Korea, but was eventually repelled. This war also saw the rise of the career of Admiral Yi Sun-shin and his “turtle ship” or gobukseon. In the 1620s and 1630s Joseon suffered invasions by the Manchu who eventually also conquered the Chinese Ming Dynasty. After that, the Joseon dynasty swore allegiance to Qing Dynasty. During the Joseon dynasty, Koreans brought Roman Catholicism (and other forms of Christianity in Korea followed shortly thereafter) into Korea, at first in secret.

Japanese occupation

Go Fishing, Georges Ferdinand Bigot, Tobae, February 1887. It shows Korea as a fish which China, Russia, and Japan are all trying to catch.

Go Fishing, Georges Ferdinand Bigot, Tobae, February 1887. It shows Korea as a fish which China, Russia, and Japan are all trying to catch.

Main article: Korea under Japanese rule

Beginning in the 1870s, Japan began to force Korea to move out of China’s sphere of influence into its own. Japan forced Korea to engage in foreign trade through the Treaty of Ganghwa in 1876. In 1895, Empress Myeongseong of Korea was assassinated by the Japanese under Miura Gorō’s directive (Kim et al. 1976).[8] In Manchuria on 1909, An Jung-geun assassinated the former Resident-General of Korea, Itō Hirobumi for his role in trying to force Korea into occupation. In 1910, an already militarily occupied Korea was a forced party to the Japan-Korea Annexation Treaty. This is a controversial treaty since the treaty was never ratified by the Korean Emperor and the required Korean Imperial seal was absent.[9]

Even before formal Japanese colonial rule, the Korean Independence Movement was already in existence. Korean resistance to the brutal[10][11][12] Japanese occupation was manifested in the nonviolent March 1st Movement of 1919, where 7,000 demonstrators were killed by Japanese police and military.[13] The Korean liberation movement also spread to neighboring Manchuria and Siberia.

Over five million Koreans were conscripted for labor beginning in 1939,[14] and tens of thousands of men were forced into Japan’s military.[15] Approximately 200,000 girls and women,[16] mostly from Korea and China, were forced into sexual slavery for the Japanese military.[17] In 1993, Japanese Chief Cabinet Secretary Yohei Kono acknowledged the terrible injustices faced by these euphemistically named “comfort women”.[18][19]

During Japanese Colonial rule, the Korean language was suppressed in an effort to eradicate Korean nationalism. Koreans were forced to take Japanese surnames, known as Sōshi-kaimei.[20] Traditional Korean culture suffered heavy losses, as numerous Korean cultural artifacts were destroyed[21] or taken to Japan.[22] To this day, valuable Korean artifacts can often be found in Japanese museums or among private collections.[23] One investigation by the South Korean government identified 75,311 cultural assets that were taken from Korea, 34,369 of which are in Japan, and 17,803 of which are in the United States.[24]

Korean War

Main article: Korean War
The earliest surviving depiction of the flag was printed in a U.S. Navy book Flags of Maritime Nations in July 1882.

The earliest surviving depiction of the flag was printed in a U.S. Navy book Flags of Maritime Nations in July 1882.

With the defeat of Japan in 1945, the United Nations developed plans for a trusteeship administration, the Soviet Union administering the peninsula north of the 38th parallel and the United States administering the south. The politics of the Cold War resulted in the 1948 establishment of two separate governments, North Korea and South Korea.

In June of 1950 North Korea invaded the South, using Russian tanks and weaponry. During the Korean War (1950-1953), millions of civilians died and the three years of fighting throughout the nation effectively destroyed most cities. Around 171,000 POWs were captured and held by the Americans and South Koreans on Geojedo (an island in the south)[25] The war ended in a ceasefire agreement at approximately the Military Demarcation Line (Korea).

Geography

Main article: Korean Peninsula
See also: Geography of North Korea, Geography of South Korea, and Provinces of Korea
Daedongyeojido, a map of Korea

Daedongyeojido, a map of Korea

A view of Seoraksan.

A view of Seoraksan.

Korea is located on the Korean Peninsula in North-East Asia. To the northwest, the Amnok River (Yalu River) separates Korea from China and to the northeast, the Duman River (Tumen River) separates Korea from China and Russia. The Yellow Sea is to the west, the East China Sea is to the south, and the Sea of Japan (East Sea) is to the east of Korea.[26] Notable islands include Jeju-do, Ulleung-do, and Liancourt Rocks (Dokdo in Korean).

The southern and western parts of the peninsula have well-developed plains, while the eastern and northern parts are mountainous. The highest mountain in Korea is Baekdusan (2744 m), through which runs the border with China. The southern extension of Baekdusan is a highland called Gaema Heights. This highland was mainly raised during the Cenozoic orogeny and partly covered by volcanic matter. To the south of Gaema Gowon, successive high mountains are located along the eastern coast of the peninsula. This mountain range is named Baekdudaegan. Some significant mountains include Sobaeksan (2,184 m), Baeksan (1,724 m), Geumgangsan (1,638 m), Seoraksan (1,708 m), Taebaeksan (1,567 m), and Jirisan (1,915 m). There are several lower, secondary mountain series whose direction is almost perpendicular to that of Baekdudaegan. They are developed along the tectonic line of Mesozoic orogeny and their directions are basically northwest.

Unlike most older mountains on the mainland, many important islands in Korea were formed by volcanic activity in the Cenozoic orogeny. Jeju-do, situated off the southern coast, is a large volcanic island whose main mountain Hallasan (1950 m) is the highest in South Korea. Ulleung-do is a volcanic island in the Sea of Japan, whose composition is more felsic than Jeju-do. The volcanic islands tend to be younger, the more westward.

Because the mountainous region is mostly on the eastern part of the peninsula, the main rivers tend to flow westwards. Two exceptions are the southward-flowing Nakdonggang and Seomjingang. Important rivers running westward include the Amnok River (Yalu), the Cheong-cheongang, the Daedonggang, the Han River, the Geumgang, and the Yeongsangang. These rivers have vast flood plains and provide an ideal environment for wet-rice cultivation.

The southern and southwestern coastlines of Korea form a well-developed ria coastline, known as Dadohae-jin in Korean. Its convoluted coastline provides mild seas, and the resulting calm environment allows for safe navigation, fishing, and seaweed farming. In addition to the complex coastline, the western coast of the Korean Peninsula has an extremely high tidal amplitude (at Incheon, around the middle of the western coast. It can get as high as 9 m). Vast tidal flats have been developing on the south and west coastlines.

Demographics

Main articles: Koreans, Demographics of South Korea, and Demographics of North Korea

The combined population of the Koreas is about 73 million (North Korea: 23 million, South Korea: 50 million). Korea is chiefly populated by a highly homogeneous ethnic group, the Koreans, who speak the Korean language. The number of foreigners living in Korea has also steadily increased since the late 20th century, particularly in South Korea, where more than 1 million foreigners currently reside. A minority population of ethnic Chinese (roughly 440,000 as of August 2007[27]) live in South Korea and small communities of ethnic Chinese and Japanese are also found in North Korea.[28]

Language

Main articles: Korean language and Hangul

Korean is the official language of both North and South Korea, and of Yanbian Autonomous Prefecture in Manchuria area of China. Worldwide, there are around 100 million or more speakers of the Korean Language. South Korea has around 50 million speakers while North Korea around 27 million (adding up to 77 million for both North and South Korea). Other large groups of Korean speakers are found in the United States (around 2.5 million speakers), China (around 2 million speakers), the former Soviet Union (around 500,000), Japan (around 900,000), Canada (100,000), Philippines (70,000) and Australia (150,000). It is estimated that there are around 700,000 people scattered across the world who are able to speak Korean because of job requirements (for example, salespersons or businessmen with Korean contacts), marriages to Koreans or out of pure interest in the language.[citation needed]

The genealogical classification of Korean is debated. Some linguists place it in the Altaic language family; others consider it to be a language isolate. Korean is agglutinative in its morphology and SOV in its syntax. Like Japanese and Vietnamese, Korean has borrowed much vocabulary from the genetically unrelated Chinese or created vocabulary on Chinese models.

Modern Korean is written almost exclusively in the hangul script, which was invented in the 15th century. While hangul may appear logographic, it is actually a phonemic alphabet organized into syllabic blocks. Each block consists of at least two of the 24 hangul letters (jamo): at least one each of the 14 consonants and 10 vowels. Historically, the alphabet had several additional letters (see obsolete jamo). For a phonological description of the letters, see Korean phonology. Hanja (Chinese characters) and Roman characters are sometimes included within hangul texts, particularly in South Korea.

Culture and arts

Main article: Culture of Korea
See also: Korean art, Korean pottery, Korean martial arts, and Korean dance
Korean Buddhist architecture

Korean Buddhist architecture

In ancient Chinese texts, Korea is referred to as “Rivers and Mountains Embroidered on Silk” (금수강산, ) and “Eastern Nation of Decorum” (동방예의지국, ).[29] During the 7th and 8th centuries, the silk road connected Korea to Arabia. In 845, Arab traders wrote, “Beyond China is a land where gold abounds and which is named Silla. The Muslims who have gone there have been charmed by the country and tend to settle there and abandon all idea of leaving.[30]

Korean festivities often showcase vibrant colors, which have been attributed to Mongolian influences: bright red, yellow, and green often mark traditional Korean motifs.[31] These bright colors are sometimes seen in the traditional dress known as hanbok.

One peculiarity of Korean culture is its age reckoning system. Individuals are regarded as one year old when they are born, and their age increments on New Year’s Day rather than on the anniversary of their birthday. Thus, one born on December the 31st would be aged two on the day after they were born. Accordingly, a Korean person’s stated age will be one or two years more than their age expressed in the Western tradition.

Literature

Main article: Korean literature

Korean literature written before the end of the Joseon Dynasty is called “Classical” or “Traditional.” Literature, written in Chinese characters (hanja), was established at the same time as the Chinese script arrived on the peninsula. Korean scholars were writing poetry in the classical Chinese style as early as the 2nd century BCE, reflecting Korean thoughts and experiences of that time. Classical Korean literature has its roots in traditional folk beliefs and folk tales of the peninsula, strongly influenced by Confucianism, Buddhism and Taoism.

Modern literature is often linked with the development of hangul, which helped spread literacy from the aristocracy to the common people and women. Hangul, however, only reached a dominant position in Korean literature in the second half of the 19th century, resulting in a major growth in Korean literature. Sinsoseol, for instance, are novels written in hangul.

The Korean War led to the development of literature centered around the wounds and chaos of war. Much of the post-war literature in South Korea deals with the daily lives of ordinary people, and their struggles with national pain. The collapse of the traditional Korean value system is another common theme of the time.

Religion

Amitabha and Eight Great Bodhisattvas, Goryeo scroll from the 1300s

Amitabha and Eight Great Bodhisattvas, Goryeo scroll from the 1300s

Main articles: Korean Confucianism, Korean Buddhism, and Christianity in Korea

Confucian tradition has dominated Korean thought, along with contributions by Buddhism, Taoism, and Korean Shamanism. Since the middle of the 20th century, however, Christianity has competed with Buddhism in South Korea, while religious practice has been suppressed in North Korea.

Koreans valued scholarship and rewarded education and study of Chinese classic texts; Yangban boys were highly educated in hanja. In Silla, the bone rank system defined a person’s social status, and a similar system persisted through the end of the Joseon Dynasty. In addition, the gwageo civil service examination provided paths of upward mobility.

Cuisine

Main article: Korean cuisine

Korean cuisine is probably best known for kimchi(한글: 김치), which uses a distinctive fermentation process of preserving vegetables, most commonly cabbage. Pepper (chilli) paste(한글: 고추장 – pronounced go-choo-jang) is also commonly used, often as pepper (chilli) powder, earning the cuisine a reputation for being spicy.

Bulgogi(한글: 불고기) (roasted marinated meat, usually beef), galbi (ribs), and samgyeopsal (pork belly) are popular meat entrees. Meals are usually accompanied by a soup or stew, such as galbitang (stewed ribs) and doenjang jjigae(한글: 된장찌개) (fermentated bean paste stew). The center of the table is filled with a shared collection of sidedishes called banchan.

Other popular dishes include bibimbap(한글: 비빔밥)which literally means “mixed rice” (rice mixed with meat, vegetables, and pepper paste) and naengmyeon(한글: 냉면) (cold noodles with soup).

See also: Korean tea ceremony and Korean royal court cuisine

Education

Main articles: Education in North Korea and Education in South Korea

The modern Korean school system consists of 6 years in elementary school, 3 years in middle school, and 3 years in high school. Students are supposed to go to elementary and middle school, and do not have to pay for it.(The teachers are paid from taxes) Most public middle school and high school students have to wear uniforms, and are not supposed to grow their hair more than a particular length. The Programme for International Student Assessment, coordinated by the OECD, currently ranks South Korea’s science education as the 11th best in the world, being significantly higher than the OECD average.[32] Although South Korean students often rank high on international comparative tests, the education system is sometimes criticized for its emphasis on passive learning and memorization. The Korean education system is much more strict and structured than most western societies and Korean students rarely have free time to spend enjoying themselves as they are under a lot of pressure to perform and gain entrance to university.[citation needed]

Science and technology

Main article: Science and technology in Korea
Cheomseongdae, one of the world's oldest surviving astronomical observatories

Cheomseongdae, one of the world’s oldest surviving astronomical observatories

One of the best known artifacts of Korea’s history of science and technology is Cheomseongdae(첨성대, ), a 9.4-meter high observatory built in 634. It is considered to be one of the world’s oldest surviving astronomical observatories.

The world’s first metal mechanical movable type printing was developed in Korea in 1232 by Choe Yun-ui during the Goryeo Dynasty, modeled after widespread Chinese clay (Bi Sheng in 1041), several hundred years before Johann Gutenberg developed his metal letterset type (Cumings 1997: 65). Though the block printing was used much earlier, metal movable type printing press marked a significant development in printing allowing the same tools to be used for more diverse printings. The Jikji is the world’s earliest remaining movable metal printed book, printed in Korea in 1377. The world’s earliest known surviving example of woodblock printing is the Mugujeonggwang Great Dharani Sutra.[33] It is believed to have been printed in Korea in 750-751 AD which, if correct, would make it older than the Diamond Sutra. Goryeo silk was highly regarded by China, and Korean pottery made with blue-green celadon was of the highest quality in the world and sought after by even Arabian merchants. Goryeo had a bustling economy with a capital that was frequented by merchants from all over the known world.

During the Joseon period the earliest ironclad warships, the Geobukseon (Turtle Ship) were invented,[34] as well as other weapons such as the Bigyeokjincheolloe (비격진천뢰, ) and the hwacha.

The Korean alphabet hangul was also invented during this time by Sejong the Great.

April 12, 2008

Indonesia.

Filed under: Uncategorized — anitaaneh @ 12:41 am

Indonesia

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Republik Indonesia

Republic of Indonesia
Flag of Indonesia Coat of arms of Indonesia
Flag Coat of arms
Motto: Bhinneka Tunggal Ika (Old Javanese)
Unity in Diversity
National ideology: Pancasila[1]
Anthem: Indonesia Raya
Location of Indonesia
Capital
(and largest city)
Jakarta
6°10.5′S, 106°49.7′E
Official languages Indonesian
Demonym Indonesian
Government Presidential republic
- President Susilo Bambang Yudhoyono
- Vice President Jusuf Kalla
Independence
- Declared 17 August 1945
(formerly Dutch East Indies)
Area
- Total 1,919,440 km² (16th)
735,355 sq mi
- Water (%) 4.85
Population
- July 2007 est. estimate 234,693,997 (4th)
- 2000 census 206,264,595
- Density 134/km² (84th)
347/sq mi
GDP (PPP) 2007 estimate
- Total $1,038 billion[2] (15th)
- Per capita $4,356[3] (114th)
GDP (nominal) 2007 estimate
- Total $408 billion[2] (21st)
- Per capita $1,812[2] (114th)
Gini (2002) 34.3
HDI (2007) 0.728 (medium) (107th)
Currency Rupiah (IDR)
Time zone various (UTC+7 to +9)
Internet TLD .id
Calling code +62

The Republic of Indonesia (IPA: /ˌɪndoʊˈniːziːə/, /ˌɪndəˈniːziːə/) (Indonesian: Republik Indonesia), is a nation in Southeast Asia. Comprising 17,508 islands, it is the world’s largest archipelagic state. With a population of 222 million people in 2006[4], it is the world’s fourth most populous country and the most populous Muslim-majority nation, although officially it is not an Islamic state. Indonesia is a republic, with an elected parliament and president. The nation’s capital city is Jakarta. The country shares land borders with Papua New Guinea, East Timor and Malaysia. Other neighboring countries include Singapore, the Philippines, Australia, and the Indian territory of the Andaman and Nicobar Islands.

The Indonesian archipelago has been an important trade region since at least the seventh century, when the Srivijaya Kingdom formed trade links with China. Indonesian history has been influenced by foreign powers drawn to its natural resources. Under Indian influence, Hindu and Buddhist kingdoms flourished from the early centuries CE. Muslim traders brought Islam, and European powers fought one another to monopolize trade in the Spice Islands of Maluku during the Age of Discovery. Following three and a half centuries of Dutch colonialism, Indonesia secured its independence after World War II. Indonesia’s history has since been turbulent, with challenges posed by natural disasters, corruption, separatism, a democratization process, and periods of rapid economic change.

Across its many islands, Indonesia consists of distinct ethnic, linguistic, and religious groups. The Javanese are the largest and most politically dominant ethnic group. As a unitary state and a nation, Indonesia has developed a shared identity defined by a national language, a majority Muslim population, and a history of colonialism and rebellion against it. Indonesia’s national motto, “Bhinneka tunggal ika” (“Unity in Diversity” lit. “many, yet one”), articulates the diversity that shapes the country. However, sectarian tensions and separatism have led to violent confrontations that have undermined political and economic stability. Despite its large population and densely populated regions, Indonesia has vast areas of wilderness that support the world’s second highest level of biodiversity. The country is richly endowed with natural resources, yet poverty is a defining feature of contemporary Indonesia.

Etymology

The name Indonesia derives from the Latin Indus, meaning “India”, and the Greek nesos, meaning “island”.[5] The name dates to the 18th century, far predating the formation of independent Indonesia.[6] In 1850, George Earl, an English ethnologist, proposed the terms Indunesians — and, his preference, Malayunesians — for the inhabitants of the “Indian Archipelago or Malayan Archipelago”.[7] In the same publication, a student of Earl’s, James Richardson Logan, used Indonesia as a synonym for Indian Archipelago.[8] However, Dutch academics writing in East Indies publications were reluctant to use Indonesia. Instead, they used the terms Malay Archipelago (Maleische Archipel); the Netherlands East Indies (Nederlandsch Oost Indië), popularly Indië; the East (de Oost); and even Insulinde.[9]

From 1900, the name Indonesia became more common in academic circles outside the Netherlands, and Indonesian nationalist groups adopted it for political expression.[10] Adolf Bastian, of the University of Berlin, popularized the name through his book Indonesien oder die Inseln des Malayichen Archipels, 1884–1894. The first Indonesian scholar to use the name was Suwardi Suryaningrat (Ki Hajar Dewantara), when he established a press bureau in the Netherlands with the name Indonesisch Pers-bureau in 1913.[6]

History

Main article: History of Indonesia
a ship carved on Borobudur, circa 800 CE.

As early as the first century CE Indonesian vessels made trade voyages as far as Africa. Picture: a ship carved on Borobudur, circa 800 CE.

Fossilized remains of Homo erectus, popularly known as the “Java Man”, suggest the Indonesian archipelago was inhabited two million to 500,000 years ago.[11] Austronesian people, who form the majority of the modern population, migrated to South East Asia from Taiwan. They arrived in Indonesia around 2000 BCE, and confined the native Melanesian peoples to the far eastern regions as they expanded.[12] Ideal agricultural conditions, and the mastering of wet-field rice cultivation as early as the eighth century BCE,[13] allowed villages, towns, and small kingdoms to flourish by the first century CE. Indonesia’s strategic sea-lane position fostered inter-island and international trade. For example, trade links with both Indian kingdoms and China were established several centuries BCE.[14] Trade has since fundamentally shaped Indonesian history.[15]

The nutmeg plant is native to Indonesia's Banda Islands. Once one of the world's most valuable commodities, it drew the first European colonial powers to Indonesia.

The nutmeg plant is native to Indonesia’s Banda Islands. Once one of the world’s most valuable commodities, it drew the first European colonial powers to Indonesia.

From the seventh century CE, the powerful Srivijaya naval kingdom flourished as a result of trade and the influences of Hinduism and Buddhism that were imported with it.[16] Between the eighth and 10th centuries CE, the agricultural Buddhist Sailendra and Hindu Mataram dynasties thrived and declined in inland Java, leaving grand religious monuments such as Sailendra’s Borobudur and Mataram’s Prambanan. The Hindu Majapahit kingdom was founded in eastern Java in the late 13th century, and under Gajah Mada, its influence stretched over much of Indonesia; this period is often referred to as a “Golden Age” in Indonesian history.[17]

Although Muslim traders first traveled through South East Asia early in the Islamic era, the earliest evidence of Islamized populations in Indonesia dates to the 13th century in northern Sumatra.[18] Other Indonesian areas gradually adopted Islam which became the dominant religion in Java and Sumatra by the end of the 16th century. For the most part, Islam overlaid and mixed with existing cultural and religious influences, which shaped the predominant form of Islam in Indonesia, particularly in Java.[19] The first Europeans arrived in Indonesia in 1512, when Portuguese traders, led by Francisco Serrão, sought to monopolize the sources of nutmeg, cloves, and cubeb pepper in Maluku.[20] Dutch and British traders followed. In 1602 the Dutch established the Dutch East India Company (VOC) and became the dominant European power. Following bankruptcy, the VOC was formally dissolved in 1800, and the government of the Netherlands established the Dutch East Indies as a nationalized colony.[20]

For most of the colonial period, Dutch control over these territories was tenuous; only in the early 20th century did Dutch dominance extend to what was to become Indonesia’s current boundaries.[21] The Japanese invasion and subsequent occupation during World War II ended Dutch rule,[22] and encouraged the previously suppressed Indonesian independence movement. Two days after the surrender of Japan in August 1945, Sukarno, an influential nationalist leader, declared independence and was appointed president.[23] The Netherlands tried to reestablish their rule, and an armed and diplomatic struggle ended in December 1949, when in the face of international pressure, the Dutch formally recognized Indonesian independence[24] (with the exception of The Dutch territory of West New Guinea, which was incorporated following the 1962 New York Agreement, and UN—mandated Act of Free Choice).

Sukarno, Indonesia's founding president

Sukarno, Indonesia’s founding president

Sukarno moved from democracy towards authoritarianism, and maintained his power base by balancing the opposing forces of the Military, Islam, and the Communist Party of Indonesia (PKI).[25] An attempted coup on 30 September 1965 was countered by the army, who led a violent anti-communist purge, during which the PKI was blamed for the coup and effectively destroyed.[26] Between 500,000 and one million people were killed.[27] The head of the military, General Suharto, out-maneuvered the politically weakened Sukarno, and was formally appointed president in March 1968. His New Order administration[28] was supported by the US government,[29] and encouraged foreign direct investment in Indonesia, which was a major factor in the subsequent three decades of substantial economic growth.[30] However, the authoritarian “New Order” was widely accused of corruption and suppression of political opposition.

In 1997 and 1998, Indonesia was the country hardest hit by the Asian Financial Crisis.[31] This increased popular discontent with the New Order[32] and led to popular protests. Suharto resigned on 21 May 1998.[33] In 1999, East Timor voted to secede from Indonesia, after a twenty-five-year military occupation that was marked by international condemnation of often brutal repression of the East Timorese.[34] The Reformasi era following Suharto’s resignation, has led to a strengthening of democratic processes, including a regional autonomy program, and the first direct presidential election in 2004. Political and economic instability, social unrest, corruption, and terrorism have slowed progress. Although relations among different religious and ethnic groups are largely harmonious, acute sectarian discontent and violence remain problems in some areas.[35] A political settlement to an armed separatist conflict in Aceh was achieved in 2005.[36]

Government and politics

Main article: Politics of Indonesia

Indonesia is a republic with a presidential system. As a unitary state, power is concentrated in the national government. Following the resignation of President Suharto in 1998, Indonesian political and governmental structures have undergone major reforms. Four amendments to the 1945 Constitution of Indonesia[37] have revamped the executive, judicial, and legislative branches.[38] The president of Indonesia is the head of state, commander-in-chief of the Indonesian Armed Forces, and the director of domestic governance, policy-making, and foreign affairs. The president appoints a council of ministers, who are not required to be elected members of the legislature. The 2004 presidential election was the first in which the people directly elected the president and vice president.[39] The president serves a maximum of two consecutive five-year terms.[40]

A session of the People's Representative Council in Jakarta

A session of the People’s Representative Council in Jakarta

The highest representative body at national level is the People’s Consultative Assembly (MPR). Its main functions are supporting and amending the constitution, inaugurating the president, and formalizing broad outlines of state policy. It has the power to impeach the president.[41] The MPR comprises two houses; the People’s Representative Council (DPR), with 550 members, and the Regional Representatives Council (DPD), with 168 members. The DPR passes legislation and monitors the executive branch; party-aligned members are elected for five-year terms by proportional representation.[38] Reforms since 1998 have markedly increased the DPR’s role in national governance.[42] The DPD is a new chamber for matters of regional management.[43]

Most civil disputes appear before a State Court; appeals are heard before the High Court. The Supreme Court is the country’s highest court, and hears final cassation appeals and conducts case reviews. Other courts include the Commercial Court, which handles bankruptcy and insolvency; a State Administrative Court to hear administrative law cases against the government; a Constitutional Court to hear disputes concerning legality of law, general elections, dissolution of political parties, and the scope of authority of state institutions; and a Religious Court to deal with specific religious cases.[44]

Foreign relations and military

Main articles: Foreign relations of Indonesia and Military of Indonesia

In contrast to Sukarno’s anti-imperialistic antipathy to western powers and tensions with Malaysia, Indonesia’s foreign relations approach since the Suharto “New Order” has been one of economic and political cooperation with Western nations.[45] Indonesia maintains close relationships with its neighbors in Asia, and is a founding member of ASEAN and the East Asia Summit.[46] The nation restored relations with the People’s Republic of China in 1990 following a freeze in place since anti-communist purges early in the Suharto era.[44] Indonesia has been a member of the United Nations since 1950,[47] and was a founder of the Non-Aligned Movement (NAM) and the Organisation of the Islamic Conference (OIC).[46] Indonesia is signatory to the ASEAN Free Trade Area agreement, and a member of OPEC, the Cairns Group and the WTO. Indonesia has received humanitarian and development aid since 1966, in particular from the United States, western Europe, Australia, and Japan.[46]

National flags at the site of the 2002 terrorist bombing in Kuta, Bali

National flags at the site of the 2002 terrorist bombing in Kuta, Bali

The Indonesian Government has worked with other countries to apprehend and prosecute perpetrators of major bombings linked to militant Islamism and Al-Qaeda.[48] The deadliest killed 202 people (including 164 international tourists) in the Bali resort town of Kuta in 2002.[49] The attacks, and subsequent travel warnings issued by other countries, have severely damaged Indonesia’s tourism industry and foreign investment prospects.[50]

Indonesia’s 300,000-member armed forces (TNI) include the Army (TNI-AD), Navy (TNI-AL, which includes marines), and Air Force (TNI-AU).[51] The army has about 233,000 active-duty personnel. Defense spending in the national budget was 4% of GDP in 2006, and is controversially supplemented by revenue from military commercial interests and foundations.[52] In the post-Suharto period since 1998, formal TNI representation in parliament has been removed; though curtailed, its political influence remains extensive.[53] Separatist movements in the provinces of Aceh and Papua have led to armed conflict, and subsequent allegations of human rights abuses and brutality from all sides.[54] Following a sporadic thirty year guerrilla war between the Free Aceh Movement (GAM) and the Indonesian military, a ceasefire agreement was reached in 2005.[55] In Papua, there has been a significant, albeit imperfect, implementation of regional autonomy laws, and a reported decline in the levels of violence and human rights abuses, since the presidency of Susilo Bambang Yudhoyono.

Administrative divisions

Main articles: Provinces of Indonesia and Administrative divisions of Indonesia
Provinces of Indonesia

Provinces of Indonesia

Administratively, Indonesia consists of 33 provinces, five of which have special status. Each province has its own political legislature and governor. The provinces are subdivided into regencies (kabupaten) and (kota), which are further subdivided into subdistricts (kecamatan), and again into village groupings (either desa or kelurahan). Following the implementation of regional autonomy measures in 2001, the regencies and cities have become the key administrative units, responsible for providing most government services. The village administration level is the most influential on a citizen’s daily life, and handles matters of a village or neighborhood through an elected lurah or kepala desa (village chief).

Aceh, Jakarta, Yogyakarta, Papua, and West Papua provinces have greater legislative privileges and a higher degree of autonomy from the central government than the other provinces. The Acehnese government, for example, has the right to create an independent legal system; in 2003, it instituted a form of Sharia (Islamic law).[57] Yogyakarta was granted the status of Special Region in recognition of its pivotal role in supporting Indonesian Republicans during the Indonesian Revolution.[58] Papua, formerly known as Irian Jaya, was granted special autonomy status in 2001.[59] Jakarta is the country’s special capital region.

Indonesian provinces and their capitals

(Indonesian name in brackets where different from English)
† indicates provinces with Special Status

Sumatra

  • Aceh (Nanggroe Aceh Darussalam) – Banda Aceh
  • North Sumatra (Sumatera Utara) – Medan
  • West Sumatra (Sumatera Barat) – Padang
  • Riau – Pekanbaru
  • Riau Islands (Kepulauan Riau) – Tanjung Pinang
  • Jambi – Jambi (city)
  • South Sumatra (Sumatera Selatan) – Palembang
  • Bangka-Belitung (Kepulauan Bangka-Belitung) – Pangkal Pinang
  • Bengkulu – Bengkulu (city)
  • Lampung – Bandar Lampung

Java

  • Jakarta – Jakarta
  • Banten – Serang
  • West Java (Jawa Barat) – Bandung
  • Central Java (Jawa Tengah) – Semarang
  • Yogyakarta Special Region – Yogyakarta (city)
  • East Java (Jawa Timur) – Surabaya

Lesser Sunda Islands

  • Bali – Denpasar
  • West Nusa Tenggara (Nusa Tenggara Barat) – Mataram
  • East Nusa Tenggara (Nusa Tenggara Timur) – Kupang
Kalimantan

  • West Kalimantan (Kalimantan Barat) – Pontianak
  • Central Kalimantan (Kalimantan Tengah) – Palangkaraya
  • South Kalimantan (Kalimantan Selatan) – Banjarmasin
  • East Kalimantan (Kalimantan Timur) – Samarinda

Sulawesi

  • North Sulawesi (Sulawesi Utara) – Manado
  • Gorontalo – Gorontalo (city)
  • Central Sulawesi (Sulawesi Tengah) – Palu
  • West Sulawesi (Sulawesi Barat) – Mamuju
  • South Sulawesi (Sulawesi Selatan) – Makassar
  • South East Sulawesi (Sulawesi Tenggara) – Kendari

Maluku islands

  • Maluku – Ambon
  • North Maluku (Maluku Utara) – Ternate

Papua

  • West Papua (Papua Barat) – Manokwari
  • Papua – Jayapura

Geography

Main article: Geography of Indonesia
Map of Indonesia

Map of Indonesia

Indonesia consists of 17,508 islands, about 6,000 of which are inhabited.[60] These are scattered over both sides of the equator. The five largest islands are Java, Sumatra, Kalimantan (the Indonesian part of Borneo), New Guinea (shared with Papua New Guinea), and Sulawesi. Indonesia shares land borders with Malaysia on the islands of Borneo and Sebatik, Papua New Guinea on the island of New Guinea, and East Timor on the island of Timor. Indonesia also shares borders with Singapore, Malaysia, and the Philippines to the north and Australia to the south across narrow straits of water. The capital, Jakarta, is on Java and is the nation’s largest city, followed by Surabaya, Bandung, Medan, and Semarang.[61]

At 1,919,440 square kilometers (741,050 sq mi), Indonesia is the world’s 16th-largest country in terms of land area.[62] Its average population density is 134 people per square kilometer (347 per sq mi), 79th in the world,[63] although Java, the world’s most populous island,[64] has a population density of 940 people per square kilometer (2,435 per sq mi). At 4,884 meters (16,024 ft), Puncak Jaya in Papua is Indonesia’s highest peak, and Lake Toba in Sumatra its largest lake, with an area of 1,145 square kilometers (442 sq mi). The country’s largest rivers are in Kalimantan, and include the Mahakam and Barito; such rivers are communication and transport links between the island’s river settlements.[65]

Mount Semeru and Mount Bromo in East Java. Indonesia's seismic and volcanic activity is among the world's highest.

Mount Semeru and Mount Bromo in East Java. Indonesia’s seismic and volcanic activity is among the world’s highest.

Indonesia’s location on the edges of the Pacific, Eurasian, and Australian tectonic plates, makes it the site of numerous volcanoes and frequent earthquakes. Indonesia has at least 150 active volcanoes,[66] including Krakatoa and Tambora, both famous for their devastating eruptions in the 19th century. The eruption of the Toba supervolcano, approximately 70,000 years ago, was one of the largest eruptions ever, and a global catastrophe. Recent disasters due to seismic activity include the 2004 tsunami that killed an estimated 167,736 in northern Sumatra,[67] and the Yogyakarta earthquake in 2006. However, volcanic ash is a major contributor to the high agricultural fertility that has historically sustained the high population densities of Java and Bali.[68]

Lying along the equator, Indonesia has a tropical climate, with two distinct monsoonal wet and dry seasons. Average annual rainfall in the lowlands varies from 1,780–3,175 millimeters (70–125 in), and up to 6,100 millimeters (240 in) in mountainous regions. Mountainous areas—particularly in the west coast of Sumatra, West Java, Kalimantan, Sulawesi, and Papua—receive the highest rainfall. Humidity is generally high, averaging about 80%. Temperatures vary little throughout the year; the average daily temperature range of Jakarta is 26–30 °C (79–86 °F).[69]

Ecology

Main articles: Fauna of Indonesia and Flora of Indonesia
The critically endangered Sumatran Orangutan, a great ape endemic to Indonesia

The critically endangered Sumatran Orangutan, a great ape endemic to Indonesia

Indonesia’s size, tropical climate, and archipelagic geography, support the world’s second highest level of biodiversity (after Brazil),[70] and its flora and fauna is a mixture of Asian and Australasian species.[71] Once linked to the Asian mainland, the islands of the Sunda Shelf (Sumatra, Borneo, Java, Borneo, and Bali) have a wealth of Asian fauna. Large species such as the tiger, rhinoceros, orangutan, elephant, and leopard, were once abundant as far east as Bali, but numbers and distribution have dwindled drastically.

Forests cover approximately 60% of the country.[72] In Sumatra and Kalimantan, these are predominantly of Asian species. However, the forests of the smaller, and more densely populated Java, have largely been removed for human habitation and agriculture. Sulawesi, Nusa Tenggara, and Maluku—having been long separated from the continental landmasses—have developed their own unique flora and fauna.[73] Papua was part of the Australian landmass, and is home to a unique fauna and flora closely related to that of Australia, including over 600 bird species.[74]

Indonesia’s 80,000 kilometers (50,000 mi) of coastline are surrounded by tropical seas that contribute to the country’s high level of biodiversity. Indonesia has a range of sea and coastal ecosystems, including beaches, sand dunes, estuaries, mangroves, coral reefs, sea grass beds, coastal mudflats, tidal flats, algal beds, and small island ecosystems.[5]

The British naturalist, Alfred Wallace, described a dividing line between the distribution of Indonesia’s Asian and Australasian species.[75] Known as the Wallace Line, it runs roughly north-south along the edge of the Sunda Shelf, between Kalimantan and Sulawesi, and along the deep Lombok Strait, between Lombok and Bali. West of the line the flora and fauna are more Asian; moving east from Lombok, they are increasingly Australian. In his 1869 book, The Malay Archipelago, Wallace described numerous species unique to the surrounding area,[76] which is now termed Wallacea.[75]

Indonesia’s high population and rapid industrialization present serious environmental issues, which are often given a lower priority due to high poverty levels and weak, under-resourced governance.[77] Issues include large-scale deforestation (much of it illegal) and related wildfires causing heavy smog over parts of western Indonesia, Malaysia and Singapore; over-exploitation of marine resources; and environmental problems associated with rapid urbanization and economic development, including air pollution, traffic congestion, garbage management, and reliable water and waste water services.[77] Habitat destruction threatens the survival of indigenous and endemic species, including 140 species of mammals identified by the World Conservation Union (IUCN) as threatened, and 15 identified as critically endangered, including the Sumatran Orangutan.[78]

Economy

Main article: Economy of Indonesia
Using water buffalo to plough rice fields in Java. Agriculture has been the country's largest employer for centuries.

Using water buffalo to plough rice fields in Java. Agriculture has been the country’s largest employer for centuries.

Indonesia’s estimated Gross Domestic Product (GDP) for 2007 is US$408 billion (US$1,038 bn PPP).[2] In 2007, estimated nominal per capita GDP is US$1,812, and per capita GDP PPP was US$4,616 (International Dollars).[79] The services sector is the economy’s largest and accounts for 45.3% of GDP (2005). This is followed by industry (40.7%) and agriculture (14.0%).[80] However, agriculture employs more people than other sectors, accounting for 44.3% of the 95 million-strong workforce. This is followed by the services sector (36.9%) and industry (18.8%).[81] Major industries include petroleum and natural gas, textiles, apparel, and mining. Major agricultural products include palm oil, rice, tea, coffee, spices, and rubber.

Indonesia’s main export markets (2005) are Japan (22.3%), the United States (13.9%), China (9.1%), and Singapore (8.9%). The major suppliers of imports to Indonesia are Japan (18.0%), China (16.1%), and Singapore (12.8%). In 2005, Indonesia ran a trade surplus with export revenues of US$83.64 billion and import expenditure of US$62.02 billion. The country has extensive natural resources, including crude oil, natural gas, tin, copper, and gold. Indonesia’s major imports include machinery and equipment, chemicals, fuels, and foodstuffs.[82]

Jakarta, the capital of Indonesia and its largest commercial center

Jakarta, the capital of Indonesia and its largest commercial center

In the 1960s, the economy deteriorated drastically as a result of political instability, a young and inexperienced government, and ill-disciplined economic nationalism, which resulted in severe poverty and hunger.[83] Following President Sukarno’s downfall in the mid-1960s, the New Order administration brought a degree of discipline to economic policy that quickly brought inflation down, stabilized the currency, rescheduled foreign debt, and attracted foreign aid and investment.[84] Indonesia is Southeast Asia’s only member of OPEC, and the 1970s oil price raises provided an export revenue windfall that contributed to sustained high economic growth rates.[85] Following further reforms in the late 1980s,[86] foreign investment flowed into Indonesia, particularly into the rapidly developing export-oriented manufacturing sector, and from 1989 to 1997, the Indonesian economy grew by an average of over 7%.[87]

Indonesia was the country hardest hit by the East Asian financial crisis of 1997–98. Against the US dollar, the currency dropped from about Rp. 2,000 to Rp. 18,000, and the economy shrunk by 13.7%.[88] The rupiah has since stabilized at around Rp. 10,000, and there has been a slow but significant economic recovery. Political instability since 1998, slow economic reform, and corruption at all levels of government and business, have contributed to the patchy nature of the recovery.[89] (Transparency International, for example, ranked Indonesia 143rd out of 180 countries in its 2007 Corruption Perceptions Index).[90] GDP growth, however, exceeded 5% in both 2004 and 2005, and is forecast to increase further.[91] This growth rate, however, is not enough to make a significant impact on unemployment,[92] and stagnant wages growth, and increases in fuel and rice prices have worsened poverty levels.[93] As of 2006, an estimated 17.8% of the population live below the poverty line, 49.0% of the population live on less than US$2 per day[94], and unemployment rate at 9.75%.[95]

Demographics

Main articles: Demographics of Indonesia, Languages of Indonesia, and Religion in Indonesia

The national population from the 2000 national census is 206 million,[96] and the Indonesian Central Statistics Bureau and Statistics Indonesia estimate a population of 222 million for 2006.[97] 130 million people live on the island of Java, the world’s most populous island.[98] Despite a fairly effective family planning program, which has been in place since the 1960s, the population is expected to grow to around 315 million in 2035, based on the current estimated annual growth rate of 1.25%.[99]

A Minangkabau woman in traditional dress

A Minangkabau woman in traditional dress

Most Indonesians are descendant from Austronesian-speaking peoples, who originated from Taiwan. The other major grouping are Melanesians, who inhabit eastern Indonesia.[100] There are around 300 distinct native ethnicities in Indonesia, and 742 different languages and dialects.[101] The largest is the Javanese, who comprise 42% of the population, and are politically and culturally dominant.[102] The Sundanese, ethnic Malays, and Madurese are the largest non-Javanese groups.[103] A sense of Indonesian nationhood exists alongside strongly maintained regional identities.[104] Society is largely harmonious, although social, religious and ethnic tensions have triggered horrendous violence.[105] Chinese Indonesians are an influential ethnic minority comprising less than 2% of the population. Much of the country’s privately-owned commerce and wealth is Chinese-controlled,[106] which has contributed to considerable resentment, and even anti-Chinese violence.[107]

The official national language, Indonesian, is universally taught in schools, and is spoken by nearly every Indonesian. It is the language of business, politics, national media, education, and academia. It was originally a lingua franca for most of the region, including present-day Malaysia, and is thus closely related to Malay. Indonesian was first promoted by nationalists in the 1920s, and declared the official language on independence in 1945. Most Indonesians speak at least one of the several hundred local languages (bahasa daerah), often as their first language. Of these, Javanese is the most widely-spoken, the language of the largest ethnic group.[82] On the other hand, Papua has 500 or more indigenous Papuan and Austronesian languages, in a region of just 2.7 million people.

Medan's Masjid Raya ('Great Mosque'). Indonesia has the world's largest Muslim population.

Medan’s Masjid Raya (‘Great Mosque’). Indonesia has the world’s largest Muslim population.

Although religious freedom is stipulated in the Indonesian constitution,[108] the government officially recognizes only six religions: Islam; Protestantism; Roman Catholicism; Hinduism; Buddhism; and Confucianism.[109] Although it is not an Islamic state, Indonesia is the world’s most populous Muslim-majority nation, with almost 86% of Indonesians declared Muslim according to the 2000 census.[82] 11% of the population is Christian,[110] 2% are Hindu, and 1% Buddhist. Most Indonesian Hindus are Balinese,[111] and most Buddhists in modern-day Indonesia are ethnic Chinese.[112] Though now minority religions, Hinduism and Buddhism remain defining influences in Indonesian culture. Islam was first adopted by Indonesians in northern Sumatra in the 13th century, through the influence of traders, and became the country’s dominant religion by the 16th century.[113] Roman Catholicism was brought to Indonesia by early Portuguese colonialists and missionaries,[114] and the Protestant denominations are largely a result of Dutch Calvinist and Lutheran missionary efforts during the country’s colonial period.[115] A large proportion of Indonesians—such as the Javanese abangan, Balinese Hindus, and Dayak Christians—practice a less orthodox, syncretic form of their religion, which draws on local customs and beliefs.[116]

Culture

Main article: Culture of Indonesia
A Wayang kulit shadow puppet performance as seen by the audience

A Wayang kulit shadow puppet performance as seen by the audience

Indonesia has around 300 ethnic groups, each with cultural differences developed over centuries, and influenced by Indian, Arabic, Chinese, Malay, and European sources. Traditional Javanese and Balinese dances, for example, contain aspects of Hindu culture and mythology, as do wayang kulit (shadow puppet) performances. Textiles such as batik, ikat and songket are created across Indonesia in styles that vary by region. The most dominant influences on Indonesian architecture have traditionally been Indian; however, Chinese, Arab, and European architectural influences have been significant. The most popular sports in Indonesia are badminton and football; Liga Indonesia is the country’s premier football club league. Traditional sports include sepak takraw, and bull racing in Madura. In areas with a history of tribal warfare, mock fighting contests are held, such as, caci in Flores, and pasola in Sumba. Pencak Silat is an Indonesian martial art. Sports in Indonesia are generally male-orientated and spectator sports are often associated with illegal gambling.[117]

A selection of Indonesian food, including Soto Ayam (chicken noodle soup), sate kerang (shellfish kebabs), telor pindang (preserved eggs), perkedel (fritter), and es teh manis (sweet iced tea)

A selection of Indonesian food, including Soto Ayam (chicken noodle soup), sate kerang (shellfish kebabs), telor pindang (preserved eggs), perkedel (fritter), and es teh manis (sweet iced tea)

Indonesian cuisine varies by region and is based on Chinese, European, Middle Eastern, and Indian precedents.[118] Rice is the main staple food and is served with side dishes of meat and vegetables. Spices (notably chili), coconut milk, fish and chicken are fundamental ingredients.[119] Indonesian traditional music includes gamelan and keroncong. Dangdut is a popular contemporary genre of pop music that draws influence from Arabic, Indian, and Malay folk music. The Indonesian film industry’s popularity peaked in the 1980s and dominated cinemas in Indonesia,[120] although it declined significantly in the early 1990s.[121] Between 2000 and 2005, the number of Indonesian films released each year has steadily increased.[120]

The oldest evidence of writing in Indonesia is a series of Sanskrit inscriptions dated to the 5th century CE. Important figures in modern Indonesian literature include: Dutch author Multatuli, who criticized treatment of the Indonesians under Dutch colonial rule; Sumatrans Muhammad Yamin and Hamka, who were influential pre-independence nationalist writers and politicians;[122] and proletarian writer Pramoedya Ananta Toer, Indonesia’s most famous novelist.[123] Many of Indonesia’s peoples have strongly-rooted oral traditions, which help to define and preserve their cultural identities.[124] Media freedom in Indonesia increased considerably after the end of President Suharto’s rule, during which the now-defunct Ministry of Information monitored and controlled domestic media, and restricted foreign media.[125] The TV market includes ten national commercial networks, and provincial networks that compete with public TVRI. Private radio stations carry their own news bulletins and foreign broadcasters supply programs. At a reported 20 million users in 2007,[126] Internet usage is limited to a minority of the population, approximately 8.5%.

indonesian food

Filed under: Uncategorized — anitaaneh @ 12:34 am

Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. Indonesian cuisine is as diverse as Indonesian culture, and has taken on culinary influences from many sources. Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Indonesia’s indigenous techniques and ingredients, at least in the Malay World parts, are influenced by India, the Middle East, China and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came to colonize most of Indonesia. Indonesian island of Maluku is famed as “the Spice Island” also gave contribution on the introduction of native spices to Indonesian and global cuisine.

from : www.wikipedia.com

Rice

Using water buffalo to plough rice fields in Java; Rice is a staple for all classes in contemporary; Indonesia is the world's third largest paddy rice producer and its cultivation has transformed much of Indonesia’s landscape.

Using water buffalo to plough rice fields in Java; Rice is a staple for all classes in contemporary; Indonesia is the world’s third largest paddy rice producer and its cultivation has transformed much of Indonesia’s landscape.

Rice is a staple for all classes in contemporary Indonesia,[1] and it holds a central part in Indonesian culture: it shapes the landscape; is sold at markets; and is served in most meals as a savoury and sweet food. Rice is most often eaten as plain rice (nasi putih) with just a few protein and vegetable dishes as side dishes. It is also served, however, as ketupat (rice steamed in woven packets of coconut fronds), lontong (rice steamed in banana leaves), intip (rice crackers), desserts, noodles, brem (rice wine), and nasi goreng (fried rice).[2] It was only incorporated, however, into diets as either the technology to grow it or the ability to buy it from elsewhere was gained. Evidence of wild rice on the island of Sulawesi dates from 3000 BCE. Evidence for the earliest cultivation, however, comes from eighth century stone inscriptions from the central island of Java, which show kings levied taxes in rice. Divisions of labour between men, women, and animals that are still in place in Indonesian rice cultivation, can be seen carved into the ninth-century Prambanan temples in Central Java: a buffalo attached to a plough; women planting seedlings and pounding grain; and a man carries sheaves of rice on each end of a pole across his shoulders. In the sixteenth century, Europeans visiting the Indonesian islands saw rice as a new prestige food served to the aristocracy during ceremonies and feasts.[1] Rice production requires exposure to the sun. Rice production in Indonesian history is linked to the development of iron tools and the domestication of water buffalo for cultivation of fields and manure for fertilizer. Once covered in dense forest, much of the Indonesian landscape has been gradually cleared for permanent fields and settlements as rice cultivation developed over the last fifteen hundred years.

Meal Times

In western and central Indonesia, the main meal is usually cooked in the late morning, and consumed around midday. In many families there is no set meal time where all members are expected to attend. For this reason, most of the dishes are made such that they can last and remain edible even if left on the table at room temperature for many hours. The same dishes are then re-heated for the final meal in the evening. Most meals are built around a cone-shaped pile of long-grain, highly polished rice. A meal may include a soup, salad (or more commonly sauteed vegetables with garlic), and another main dish. Whatever the meal, it is accompanied by at least one, and often several relishes that are called sambals. In eastern Indonesia, where the natives are more influenced by Pacific islander cultures such as on the island of Papua and Timor, the meals can be centered around other sources of carbohydrates such as sago and/or grain.

Snacks and street food

Bakso (meatball) seller in Bandung

Bakso (meatball) seller in Bandung

In most cities it is common to see Chinese dishes such as buns and noodles sold by street vendors and restaurants alike, often adapted to become Indonesian Chinese cuisine. One common adaptation is that pork is no longer used since the majority of Indonesians are Muslims. Street and street-side vendors are common, in addition to hawkers peddling their goods on bicycles or carts. These carts are known as pedagang kaki lima – (named after the 5-foot wide footpaths in Indonesia, however some people say they are named ‘five feet’ after the three feet of the cart and two feet of the vendor!), and many of these have their own distinctive call or songs to announce their wares. For example, the bakso seller will hit the side of a soup bowl, whereas mie ayam is announced by hitting a wood block.

Fruit in Indonesia

Rambutan for sale at a market in Jakarta.

Rambutan for sale at a market in Jakarta.

Indonesian markets abound with many types of tropical fruit. These are an important part of the Indonesian diet, either eaten on their own, made into desserts, or even savoury dishes (ie, rujak). Many of these fruits are indigenous to Indonesia (Mangosteen) or the Indonesian archipelago in general (Rambutan), others have been imported from other tropical countries, although the origin of many of these fruits is disputed. Banana and Coconut are particularly important, not only to Indonesian cuisine, but also in other uses, such as timber, bedding, roofing, oil, plates and packaging , etc. The most popular dishes that originated in Indonesia are common across most of Asia. Popular Indonesian dishes such as satay, beef rendang, and sambals also favored in Malaysia and Singapore. Soy-based dishes, such as variations of tofu (tahu) and tempeh, are also very popular. In fact, tempeh is an adaptation of tofu to the tropical climates of Indonesia. Indonesian meals are commonly eaten with the combination of spoon in the right hand and fork in the left hand, although in many parts of the country (such as West Java) it is also common to eat with one’s hands.

from: www.wikipedia.com

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